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Recipes by Gita Jaishankar (Page 3)

United States United States Chef

Lemon and Vegetable Quinoa

Lemon and Vegetable Quinoa by Gita Jaishankar

1 vote
647 views
Zaatar-Spiced Chickpeas Stir Fry

Zaatar-Spiced Chickpeas Stir Fry by Gita Jaishankar

1 vote
726 views
Zucchini Fry (Tawa Fry)

Zucchini Fry (Tawa Fry) by Gita Jaishankar

1 vote
374 views
Spinach And Black Eyed Peas Tomato Rice

Spinach And Black Eyed Peas Tomato Rice by Gita Jaishankar

1 vote
437 views
Butternut Squash Cheese Sandwich

Butternut Squash Cheese Sandwich by Gita Jaishankar

1 vote
608 views
Whole Wheat Apple Cake

Whole Wheat Apple Cake by Gita Jaishankar

1 vote
372 views
Spinach and Mushroom Quesadillas (With Whole wheat tortillas)

Spinach and Mushroom Quesadillas (With Whole wheat tortillas) by Gita Jaishankar

1 vote
357 views
Cauliflower Egg Bhurji

Cauliflower Egg Bhurji by Gita Jaishankar

1 vote
344 views
Brown rice and cracked wheat dosa (fermented batter)

Brown rice and cracked wheat dosa (fermented batter) by Gita Jaishankar

1 vote
853 views
Spinach Chapathis (Spicy)

Spinach Chapathis (Spicy) by Gita Jaishankar

One of my preferred lunch box items these days since it is fast and easy it make and the chapathis stay soft for a long time as well. They are almost like methi theplas and since my family is not a big fan of methi leaves, I had to use spinach instead. These chapathis are spicy enough and do not require any side dish. They go well…

1 vote
287 views