Recipes by Gita Jaishankar

United States Chef

	Ragi thattai by Gita Jaishankar Thattais are one of the favorite snacks in my house. I keep changing them with regular versions and ragi or other millet options for the kids. Here I have added some rice flour as well here. There is mot much taste difference in these versions. I usually add garlic to the thattais for additional taste.Ingredients:1. Ragi flour, 1…	1 vote 148 views
	Barnyard millet and moong dhal Kanji by Gita Jaishankar	1 vote 116 views
	Millet dosa by Gita Jaishankar	1 vote 268 views
	Mushroom pulav -with parboiled Basmati rice by Gita Jaishankar	1 vote 158 views
	Oats Sweet Kozukattais by Gita Jaishankar	1 vote 113 views
	Roasted lotus seeds snacks- sweet and savory by Gita Jaishankar	1 vote 277 views
	Bisibelebath with millets by Gita Jaishankar	1 vote 342 views
	Masala oats by Gita Jaishankar	1 vote 420 views
	One pot rasam rice (with oats) by Gita Jaishankar	1 vote 535 views
	Ground chicken pulav -with brown rice by Gita Jaishankar	1 vote 381 views