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Recipes translated by Gianfranco Pulina

Italy Italy Chef

Gianfranco Pulina also has translated recipes in the following languages: Français. You can add these languages to your language preferences by clicking here
Lobster Golden Gate

Lobster Golden Gate by Gianfranco Pulina

Preparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half along with shears, then, at will into smaller pieces. Season with plenty of extra virgin oil, salt and lemon juice

1 vote
2720 views
Parmesan tuna belly red

Parmesan tuna belly red by Gianfranco Pulina

6 votes
2677 views