Recipes by Genet
United States Chef
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Smothered CabbageSmothered cabbage is a common New Orleans side dish. Cabbage, especially when pan-fried by my mom or cooked down with pickle meat by my great-grandmother, ranked high on my list of favorite veggies. It’s not fancy or pretty, but it is tasty and relatively good for you. While my recipe is somewhat of a culture clash–Irish veggie… |
2 votes
5086 views
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Barbecue ShrimpDon't get thrown off by the name of this one. These shrimp aren't cooked on the grill or smothered in tangy barbecue sauce. This is a New Orleans classic brought to life in the kitchen of Pascal's Manale restaraunt way back in the 1950's. The shrimp are marinated in a typical Cajun/Creole spice blend and cooked in the oven… |
2 votes
3782 views
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Peanut Butter BallsThis is a great healthy snack for the kids after a long day at school. |
2 votes
2835 views
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Crawfish EtouffeeIn New Orleans, frozen crawfish tails are a heavily relied upon convenience food. Many folks outside of Louisiana are unaware of this great product which is now available in most supermarkets across the country. As much as I love the usefulness of the frozen crawfish tails, their taste and texture take a small but noticeable hit… |
1 vote
2518 views
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Crawfish EtouffeeBeing from New Orleans, my husband and I love Crawfish Etouffee. It's one of those "classics" that everyone down here has learned how to cook by watching mom or grandma. That's me. I was hanging out in my grandmother's kitchen for as long as I can remember. Crawfish Etouffee is a great opportunity for anyone to use frozen… |
1 vote
4623 views
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Broiled Steelhead Trout with Horseradish SauceThis salmon "look alike" is a medium to high fat content fish so it can stand up to some pretty bold preparations. The horseradish and lemon juice work great in cutting through the fattiness that tends to linger on your tongue with oily fish. Get rid of that fishy aftertaste and you’ve got yourself a winner! Since steelhead trout… |
1 vote
5939 views
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Moo Shu Chicken (Version 1)Several years ago, I created a very basic moo shu recipe using chicken instead of pork and a few items from the grocery store. All of my gal-pal friends like it because they were new moms searching for fast and flavorful meal options. If you want to add a little excitement to the meal then try versions 2 or 3 of the recipe. |
1 vote
1495 views
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Moo Shu Chicken (Version 2)This is version 2 of the quick Moo Shu Chicken recipe that I came up with which is an extension of version 1 with additional spices. |
1 vote
1200 views
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Moo Shu Chicken (Version 3)This the third version of my Moo Shu Chicken recipe that I use when I have enough time to marinate the chicken. |
1 vote
1611 views
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Loaded Baked Potato SaladLoaded baked potatoes go great with any type of grilled meat or seafood. But pairing the two on a plate can be a challenge, especially when you’re having to split your time between the kitchen and the deck or if you’re grilling away from home. A delicious alternative is to make this Loaded Baked Potato Salad. It has all the glorious… |
1 vote
3679 views
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