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Recipes by FromScratch Sarah

United States United States Chef

instant potato dough for rolls

instant potato dough for rolls by FromScratch Sarah

i made 2 dozen clover leaf rolls,and 2 dozen regular large rolls,and added 1/2 cup chopped herbs to the mix.

1 vote
2206 views
chewy fruit and nut muffins

chewy fruit and nut muffins by FromScratch Sarah

1 vote
2358 views
banana muffins

banana muffins by FromScratch Sarah

1 vote
1998 views
banana muffins

banana muffins by FromScratch Sarah

1 vote
1701 views
whole grain Lemon Poppyseed muffins

whole grain Lemon Poppyseed muffins by FromScratch Sarah

I made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener.

1 vote
2340 views
Green Zebra Peachy Salsa w/ Lemon basil

Green Zebra Peachy Salsa w/ Lemon basil by FromScratch Sarah

Made with the Green zebra breed of tomatoes,home-grown peaches, and lemon basil. This is a unique organic experience!

1 vote
1504 views
Midwestern Garden Salsa

Midwestern Garden Salsa by FromScratch Sarah

This is a more mild salsa that most farmers enjoy eating!

1 vote
2360 views
Fresh Indian Style Vegan Chai

Fresh Indian Style Vegan Chai by FromScratch Sarah

My friend Shikha has been teaching me her indian(southern I think?) recipes, but she uses organic milk, and as all indians do when they take anything hot...LOTS of sugar. I am sure I am not doing it 100% the same way she would, but it tastes nearly the same, and authentic. Thanks Shikha

2 votes
5321 views
Anytime Browns- antioxident style

Anytime Browns- antioxident style by FromScratch Sarah

Yummy:) add whatever you have on hand, and healthier than waffle house!I do love waffle house thoughand im proud to admit it!

1 vote
2431 views
Gluten/Egg Free Fresh Lemon Ginger Muffins

Gluten/Egg Free Fresh Lemon Ginger Muffins by FromScratch Sarah

These are just delicious,and great for digestion and for energy! I am actually learning to enjoy coming up with some Gluten free recipes! For my all purpose flour I used equal parts-fava,oat(I realize not everyone can handle this)white rice,brown rice,garbanzo,potato starch and tapioca.I made about 10 lbs id say and have it all mixed…

1 vote
2410 views