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Recipes by Foodiewife (Page 7)

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Peach Melba (Peaches and Raspberry) Streusel Pie

Peach Melba (Peaches and Raspberry) Streusel Pie by Foodiewife

I think that pie is good anytime of year, so you could easily make this pie with frozen peaches and frozen raspberries. It'll work. Pinkie promise!...and, I was right. There are three components to make this pie.First, the crust. You can buy pie crust, of course. But, why? Homemade pie crusts aren't difficult to make, and I think…

1 vote
439 views
Juicy Pub-Style Burgers (and a little honesty about being a food blogger today)

Juicy Pub-Style Burgers (and a little honesty about being a food blogger today) by Foodiewife

My fingertips have been hovering above my keyboard. I'm really not sure where to start this blog post. Bear with me, for just a moment or two as I digress from sharing this juicy burger recipe that I ground myself-- even though I don't even own a…

1 vote
599 views
Sweet Red Pepper Jelly - Plus a Fresh Preserving/Ball Canning Giveaway

Sweet Red Pepper Jelly - Plus a Fresh Preserving/Ball Canning Giveaway by Foodiewife

There's a back story as to how I discovered this sweet and savory jelly. My story goes way back before my 26 year old son was born. A former neighbor of ours served a jar of her homemade red pepper jelly, alongwith cream cheese and crackers at a…

1 vote
1648 views
Kansas City Style Barbecued Burnt Ends

Kansas City Style Barbecued Burnt Ends by Foodiewife

My husband was born and raised in Kansas City. A few years ago, we took a trip to visit his family. It was my first visit to Missouri, and I have to say that Kansas City is a very beautiful city. Of course, Kansas City Barbeque was definitely on our restaurant bucket list.When we arrived at our first (of many) barbeque places, I saw…

1 vote
699 views
German Rahm Kuchen (Cream Cake)

German Rahm Kuchen (Cream Cake) by Foodiewife

It has been six years since I originally posted this German recipe for "Apricot Cream Cake". I'd describe this more of a tart, filled with fresh apricots with a baked layer of sour cream and some sugar.This is the photo that I took in 2006 with my old point-and-shoot camera. I still find it to be mouth-watering.This recipe comes…

1 vote
634 views
Buttermilk Pancakes, for Two

Buttermilk Pancakes, for Two by Foodiewife

On weekends, I like to treat my men to homemade pancakes with pure maple syrup. Oh, wait! I'm now living with my one man, now that my son has flown he coop and is living (quite happily) in Texas.I've posted many recipes for pancakes, but I'm always game to try new ones. I especially like recipes that have been adjusted for just the…

1 vote
606 views
One Pot Meal: Man-Pleasing BBQ Chicken Pasta

One Pot Meal: Man-Pleasing BBQ Chicken Pasta by Foodiewife

One pot meals have become one of my favorite ways to prepare dinner, after a long day at work. If I can make a pasta meal, using only one pot, then sign me up! I discovered this recipe, after spending a day in the kitchen baking and canning jam. I realized that dinner time had snuck up on me when my stomach reminded me with a few…

1 vote
601 views
Cornmeal Pancakes with a Raspberry Compote

Cornmeal Pancakes with a Raspberry Compote by Foodiewife

One Sundays, after church, we enjoying treating ourselves to breakfast at a local restaurant. It's a nice treat to have someone prepare pancakes, and all the fixin's so that I can relax and not have to worry about kitchen cleanup.Still, I do enjoy making breakfast at home, when I have time. I do enjoy making homemade pancakes (not…

1 vote
566 views
("Skookie") Skillet Raspberry Crumb Bars

("Skookie") Skillet Raspberry Crumb Bars by Foodiewife

I never tire of my scenic commute from our home in the Salinas Valley 'burbs, that eventually leads to Highway One along the coast of the Monterey Bay. Beautiful! I'm surrounded by so much agriculture, and acres and acres of Driscoll berries. We are so spoiled and blessed with fresh product, pretty much all year round!It's exciting…

1 vote
433 views
Sunday Gravy - Pressure Cooker Style

Sunday Gravy - Pressure Cooker Style by Foodiewife

In my corner of the Central Coast of California, that I call home, we are experiencing a mish-mash of weather. One day, it's sunny and warm so we fire up the Weber to enjoy some grilling. The next day, the clouds roll in and bring some much needed rain (for just a short while) and I think more of slow cooking stews or pasta. I'm okay…

1 vote
944 views