Recipes by Foodessa (Page 32)
Canada Chef
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LEMON coconut ginger MOUSSE ice creamBreaking out of my ice cream box through flavour pairing with character! Aromatic LEMONS tango with COCONUT and GINGER. For a complete dedicated post...refer to: http://www.foodessa.com/2010/07/lemon-coconut-ginger-mousse-gelato.html |
2 votes
4059 views
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ROMaSCO romesco PESTO sauceA savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly flavourful is exactly how I would describe this pesto. I took the classic 'Catalan' red-rusty colored pesto from the Spaniards and whipped an Italian version of my own. |
3 votes
5591 views
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baked FRENCH TOAST stuffed with spirited FRUITSHere’s a very sumptuous twist on a very traditional breakfast. Having been used to frying up my ‘French Toast’ preparations...I am now most definitely a convert. Well, at least for the most part ;o) Skip the hefty calories...bake your toast instead! Your hips and heart will be grateful! |
2 votes
5130 views
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FIG and NUT torte cake - Gluten Free - updatedI dare you to challenge this scrumptious gluten-free FIG and ALMOND cake. I experimented with Gluten free flour...specifically, 'Sweet Sorghum White flour'. The results came in the form of an enchanting surprise. I now had a great upside down fresh fig and nut torte cake ready to be devoured. For a detailed post...refer to:… |
1 vote
5297 views
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Tangy ARTICHOKE and LOBSTER Salad platterA lunch splurge...on smoked salmon, lobster and sparkling wine. We certainly thoroughly enjoyed our splurgy lunch indeed! I hope you also have a chance to experience such a delightful platter too. |
1 vote
1734 views
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LEMON mousse frozen PIE no bake - updatedCreamy smoothness experienced in every sweet, tangy bite from this cool mousse decadence. I'm in lemon heaven with this cool mousse pie. For a dedicated post...refer to: http://www.foodessa.com/2010/07/lemon-mousse-frozen-pie-no-bake.html |
1 vote
4013 views
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PORT FIGS...dried FIGS bathing in PORTOPlump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to: http://www.foodessa.com/2010/06/dried-figs-bathing-in-porto.html |
2 votes
3192 views
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Porto PORK TENDERLOIN fillet with Cheddar on a bed of greensToday I decided to share a highly desired and flavourful dish. It consists of a few quality ingredients, not long to prepare and very easy to put together. This pork tenderloin will be sautéed in Dijon and Porto to rest on a bed of caramelized… |
2 votes
2120 views
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Candied crystallized Flower Blooms and PetalsAll kinds of edible flowers can be candied. Here's an example using the very fragrant of Lilac. All you need to do is: cut off some healthy fresh clusters. Rinse the blooms under a gentle flow of cool water. Pull away each flower carefully from its stem. Have them air dry by placing them on a paper towel or cloth. |
2 votes
3713 views
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creamy CANNOLI maple syrup RICOTTA fillingI'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this recipe and this is what I've grown to appreciate best. It is a very lightly smooth textured mousse-like creamy filling. Versatile enough to add your own personality to it. For a dedicated post...please refer to:… |
3 votes
9702 views
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