Recipes by Foodessa (Page 30)
Italian stuffed Medjool DATESMedjool DATES get stuffed with decadent ITALIAN delicacies: Prosciutto di Parma...Torta Mascarpone {aka DolceLatte} as well as PECANS. Indulgent treats which will undoubtedly open appetites ;o) I really hope you have a chance to stuff dates in this very special way. For a dedicated post...please refer to:… |
3 votes
6875 views
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APPLE cranberry SAMBUCA maple cake - updateThe fabulous flavour combo of APPLES, sweet MAPLE and ANIS aromas dancing through our home was unbearably teasing us with impatient anticipation. NO electric mixer required. For a dedicated post...refer here: http://www.foodessa.com/2010/11/apple-cranberry-sambuca-maple-cake.html |
3 votes
5218 views
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Chocolate Banana Rum Ricotta Squash Muffins or CupcakesTrick or Treat...smell my Chocolate Banana Rum goodies with a Ricotta, Squash, Maple syrup interior. A few neat TRICKS turned regular mini cakes...into a delicious festive muffin / cupcake TREAT. For a dedicated post...refer to: http://www.foodessa.com/2010/10/chocolate-ricotta-squash-muffins.html |
3 votes
4008 views
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Clever Stuffed CABBAGE roll CUPS-How-to-101Stuffing cabbage leaves never excited me...until messy rolls flipped into lovely parcels. These are directions only on how to stuff cabbage filled cups. For a dedicated post...refer to: http://www.foodessa.com/2010/10/clever-stuffed-cabbage-roll-cups.html |
1 vote
3112 views
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APPLE berry spiced compote sauceWhichever apple you select to make your very scrumptious applesauce...make sure you make enough to savour it throughout many months to come. For a dedicated post...refer here: http://www.foodessa.com/2010/10/apple-berry-sauce-on-pancake-fluffs.html |
1 vote
2502 views
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EDAMAME yogurt spreadHere's a very tasty and very versatile soybean spread. It's great on bread and crackers...grains...fish, meat and poultry...or even thinned out as a salad dressing. For a detailed post...refer to: http://www.foodessa.com/2010/10/edamame-spread-on-vegetable-shrimp.html |
1 vote
1992 views
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FIG chocolate PORT nutty Ice CreamThis modified recipe revealed the essence behind the creamy, rich and eggless ice-cream. FIGS, CHOCOLATE and ALMONDS would all be blended together with a spirited touch of PORT wine. Note: this recipe got a refreshed update. For a dedicated post...refer here: http://www.foodessa.com/2010/09/fig-chocolate-port-nutty-gelato.html |
2 votes
1889 views
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MILLET stuffed red Bell PEPPER cupsOne of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of grains that peppers could be stuffed with, I decided on MILLET...a very nutritional and lightly pronounced whole grain cereal. For a dedicated post...refer to:… |
1 vote
3438 views
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PEACH berry Grand Marnier cobbler torte cakePEACHES invited blueberries and Grand Marnier to kick off this very easy and quick delectable 'cobbler type' torte cake. No beater required - No eggs! For a dedicated post....refer to: http://www.foodessa.com/2010/09/peach-berry-grand-marnier-cake.html |
1 vote
2990 views
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EGGPLANT parmesan cheese RED PEPPER loafA superbly turned out rustic vegetable loaf born out of forgetfulness! I had actually forgotten that the original recipe had crushed Italian tomatoes in it. This is where the accident continued to be a blessing in disguise. As I plated the mix...a slight mountain shape was holding its own. I grabbed two spatulas and started… |
3 votes
3936 views
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