Recipes by Foodessa (Page 30)

Canada Chef

	Italian stuffed Medjool DATES by Foodessa Medjool DATES get stuffed with decadent ITALIAN delicacies: Prosciutto di Parma...Torta Mascarpone {aka DolceLatte} as well as PECANS. Indulgent treats which will undoubtedly open appetites ;o) I really hope you have a chance to stuff dates in this very special way. For a dedicated post...please refer to:…	3 votes 1 review 6875 views
	APPLE cranberry SAMBUCA maple cake - update by Foodessa The fabulous flavour combo of APPLES, sweet MAPLE and ANIS aromas dancing through our home was unbearably teasing us with impatient anticipation. NO electric mixer required. For a dedicated post...refer here: http://www.foodessa.com/2010/11/apple-cranberry-sambuca-maple-cake.html	3 votes 1 review 1 comment 5218 views
	Chocolate Banana Rum Ricotta Squash Muffins or Cupcakes by Foodessa Trick or Treat...smell my Chocolate Banana Rum goodies with a Ricotta, Squash, Maple syrup interior. A few neat TRICKS turned regular mini cakes...into a delicious festive muffin / cupcake TREAT. For a dedicated post...refer to: http://www.foodessa.com/2010/10/chocolate-ricotta-squash-muffins.html	3 votes 1 review 1 comment 4008 views
	Clever Stuffed CABBAGE roll CUPS-How-to-101 by Foodessa Stuffing cabbage leaves never excited me...until messy rolls flipped into lovely parcels. These are directions only on how to stuff cabbage filled cups. For a dedicated post...refer to: http://www.foodessa.com/2010/10/clever-stuffed-cabbage-roll-cups.html	1 vote 1 comment 3112 views
	APPLE berry spiced compote sauce by Foodessa Whichever apple you select to make your very scrumptious applesauce...make sure you make enough to savour it throughout many months to come. For a dedicated post...refer here: http://www.foodessa.com/2010/10/apple-berry-sauce-on-pancake-fluffs.html	1 vote 1 comment 2502 views
	EDAMAME yogurt spread by Foodessa Here's a very tasty and very versatile soybean spread. It's great on bread and crackers...grains...fish, meat and poultry...or even thinned out as a salad dressing. For a detailed post...refer to: http://www.foodessa.com/2010/10/edamame-spread-on-vegetable-shrimp.html	1 vote 1992 views
	FIG chocolate PORT nutty Ice Cream by Foodessa This modified recipe revealed the essence behind the creamy, rich and eggless ice-cream. FIGS, CHOCOLATE and ALMONDS would all be blended together with a spirited touch of PORT wine. Note: this recipe got a refreshed update. For a dedicated post...refer here: http://www.foodessa.com/2010/09/fig-chocolate-port-nutty-gelato.html	2 votes 1 review 1 comment 1889 views
	MILLET stuffed red Bell PEPPER cups by Foodessa One of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of grains that peppers could be stuffed with, I decided on MILLET...a very nutritional and lightly pronounced whole grain cereal. For a dedicated post...refer to:…	1 vote 3438 views
	PEACH berry Grand Marnier cobbler torte cake by Foodessa PEACHES invited blueberries and Grand Marnier to kick off this very easy and quick delectable 'cobbler type' torte cake. No beater required - No eggs! For a dedicated post....refer to: http://www.foodessa.com/2010/09/peach-berry-grand-marnier-cake.html	1 vote 2990 views
	EGGPLANT parmesan cheese RED PEPPER loaf by Foodessa A superbly turned out rustic vegetable loaf born out of forgetfulness! I had actually forgotten that the original recipe had crushed Italian tomatoes in it. This is where the accident continued to be a blessing in disguise. As I plated the mix...a slight mountain shape was holding its own. I grabbed two spatulas and started…	3 votes 2 reviews 3 comments 3936 views