Recipes by Fiona Young-Brown (Page 6)
United States Chef
|
Butternut Squash SoupNever one to give in to a challenge, I gave the failed Butternut Squash Soup another try (with the correct type of molasses) and I'm pleased to say it was a success. So now I can share the recipe with you all.Cover the squash and sweet potatoes with cold water and bring to a boil. Cook for 25 to 35 minutes, or until very soft. Drain… |
1 vote
849 views
|
|
No Recipe but TipsNo recipe today but a couple of quick tips to pass along.1. For those of you who end up buying spices for one recipe, never use them again, and end up with a cupboard full of stale spices... and who live in the UK (sorry!)... my mum brought some Schwartz spice packs with her on her most recent visit. Each one is a sachet of spices and… |
1 vote
430 views
|
