Recipes by Esther
Singapore Chef
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Chinese Braised Pork Belly with EggsIt's been a long time again since I updated this blog. Today, just to pick up myself and post this dish as a reminder to myself not to neglect what I have started with passion ~ to record dishes and baked products that I have come out with. Hence, this braised pork belly is here. It is a dish that my hubby and I love to have over a… |
1 vote
481 views
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Red Wine Mutton Stew 红酒炖羊肉I cooked this mutton stew for Sunday afternoon lunch. I ate it with baguette and a few home-made garlic bread. It is a nice combination.This is a simple dish with ingredients mostly found in our kitchen. Except red wine which most of us don't own a bottle at home. However, this is optional if you are not a wine drinker. Give it a try… |
1 vote
616 views
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Banana CakeSo far I think I have baked more than 10 times of banana cake ever since I know how to bake. As banana is easily available and economical, many bakers like to use banana as their baking ingredients. I am no difference. Hence, this time round, I go "banana" again! :-)The recipe I used is a no-fail banana cake recipe from Cooking… |
1 vote
425 views
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CNY Cookies ~ Peanut CookiesI love peanuts. Thus, I love to use peanuts to make into different desserts, snacks or cookies. Yesterday, I managed to make my favourite peanut cookies. It's a simple yet tasty recipe by our local radio DJ Violet Fenying. Ingredients and method as follows:-Ingredients:花生饼干 Peanut Cookies (粉樱)炒香花生 : 500g ─ ① 磨碎.(fried peanuts, grind… |
1 vote
386 views
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Baked Phily Cream CheesecakeBaked a cream cheesecake 3 days ago. Previously when I baked cheesecake, it seemed like a difficult task. This time round is kinda a bliss for me. Taste wise was just right, not too sweet. I will make again. Ingredients include: Phily cream cheese, sour cream, marie biscuits, melted butter, sugar and vanilla. |
1 vote
377 views
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Gula Melaka Sago (Sago pudding with palm sugar)Bring a large pan of water to the boil and add sago when water is boiling. Stir frequently to avoid the sago sticking to the bottom of the pan.Turn off the heat when the sago floats to the top. The centres of the sago should be just translucent as the heat retained will cook the sago through.Pour out half the water (the sago would… |
1 vote
421 views
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Cream Cheese Butter Mango CakeCream Cheese Butter Mango CakeAfter 3 months, I finally rolled up my sleeves and baked a cake. |||Last week, my aunt gave me a half riped mango. I leave it on my dining table for few days and it was ready to be eaten. However, I didn't want to eat it as it is, so I thought of using it to bake a cake. At the same time, I have unused… |
1 vote
619 views
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Chocolate Chips Walnuts Cookies
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1 vote
1863 views
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This ChristmasI am not a Christian but I do enjoy Christmas baking. You can feel the kind of nostalgia feeling as you bake."Christmas isn't Christmas till you start to bake fruit cake, somewhere deep inside you you are craving for that cake ... "This is the lyrics from the song "Christmas isn't Christmas", just being playful and changed the words a… |
1 vote
500 views
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Japanese Style Cold Toufu and Huiji Waist Tonic Wine ChickenMy husband and me are fans of silken toufu. For this dish, I just steamed the toufu for few minutes and made the sauce using mirin, sesame oil, pepper and soy sauce. After that, just pop it into the fridge for about 15-20 mins and a delicious cold dish… |
1 vote
505 views
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