Recipes by Errin Kramer-Wilt
United States Chef
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Coconut Split Pea Soup with a Curried Brown Butter DrizzleOne of my first finds out here in blog land was 101 Cookbooks. Her blog is full of recipes that are often an amazing combination of simple ingredients that work together to yield robust, interesting, and delicious flavors.She has been blogging for quite some time now and her second book came out last year. I had her book along with… |
1 vote
536 views
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Roasted MushroomsRoast your mushrooms people. Roast your mushrooms. Do it now. This is a public service announcement.Now that I know, I can't seem to stop making them and telling people about them. Roasting mushrooms brings out this amazingly earthly and nutty flavor, even from the little button mushrooms. Add to the enhanced flavor the slight… |
1 vote
332 views
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Creamy grits with crispy mushroons and kaleSometimes it can be a little sad out here in the culinary world if you are a vegetarian. Sometimes a new craze is sweeping all the food magazines, blogs, and restaurants and there is just no way to participate if you are a vegetarian. For instance all things pig are way in right now. I think it may be on it's last leg with its time… |
1 vote
470 views
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Watermelon Radish SaladOkay, let us first start off with the claim I just made - that this is best radish salad ever. It really is. I hope that you won't judge it by the pictures. I know that my photos can't compete with the likes of some of the great food blogs out there, but I need you to trust me on this one and eat this salad.Leave my dirty clothes… |
1 vote
751 views
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Lemon/Lime Cream Cheese MeltawaysWhew! Was that the longest title ever or what?I just made myself a ridiculously strong cup of coffee this morning, so maybe that has something to do with my overzealous title.Anyway, I am free! Well, sort of. I am done with my second committee meeting at least. I still have mountains of things to accomplish between now and when I… |
1 vote
608 views
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Asparagus and blue cheese soup with parmesan crisptsAhhh, the end of spring. The subtle change of Seattle temperatures, the fading of the rain, daffodils turn to tulips turn to lilies, and I eat massive amounts of rhubarb and asparagus before they disappear.There are certain recipes for which I am always on the prowl. One of these is asparagus soup. It is one of my favorite vegetables.… |
1 vote
439 views
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Mexican miso soup with crispy tortilla stripsPin ItAs I mentioned before I have a few things going on here. Family visiting, ridiculous deadlines at school (i.e. I procrastinated and am now paying the price), and of course the biggest obstacle, moving. So, please forgive me if my posts have been and will be few and far between until June. Thanks. I really appreciate your… |
1 vote
356 views
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Shaker Lemon PieI have mentioned it once or twice before here on this shared mile of ours. I am a card carrying member of the procrastinator's club.In general, I consider myself to be a really efficient procrastinator.Oh, what's that you say? You don't quite understand how procrastination can help you to be a much more productive person?Well, let… |
1 vote
617 views
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Back on the blog again baby -or- Butternut squash gratin with Ginger parsnip pureePin ItOh dear. Its been awhile.A lot has happened since I last wrote. Unfortunately, not very much from the list I last wrote about. Would any of you notice if I went back and edited it to say things like graduate a quarter earlier than I was planning,… |
1 vote
547 views
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It's genetic -or- Three ways to preserve honeybell orangesPin ItThere have been several posts about citrus on this little site 'o mine. It is starting to verge on obsession. But, I can't help it you see. It is in my genes. I have a tendency to over-express my citrus gene.Okay, enough nerdy gene stuff. Seriously though, my obsession is inherited. As evidenced by this large box of honeybells… |
1 vote
430 views
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