Recipes by Erin Berdan

United States Chef

	Mom's leek and potato soup by Erin Berdan	1 vote 517 views
	My favorite spaghetti & meatballs by Erin Berdan	1 vote 544 views
	Kids in the kitchen: Oreo Truffles by Erin Berdan	1 vote 526 views
	Weeknight shrimp risotto with arugula and lemon cream by Erin Berdan Yup, I said weeknight risotto. If I can do it, so can you! Think about it: one pot, 30 minutes, a handful of ingredients. Easy peasy! Add cut up shrimp to a basic risotto, then stir in some arugula and top with a little lemon cream.This would also make a good Friday dinner in Lent which is just around the corner.Shrimp risotto with…	1 vote 592 views
	Pad kee mao (drunken noodles) by Erin Berdan	1 vote 695 views
	Braised red cabbage with bacon by Erin Berdan	1 vote 695 views
	Pork ragu with creamy polenta by Erin Berdan	1 vote 646 views
	Cabbage rolls with lamb, rice and a hint of cinnamon by Erin Berdan	0 votes 489 views
	Kale and butternut squash salad by Erin Berdan	1 vote 435 views
	You have to start somewhere... by Erin Berdan	1 vote 392 views