Recipes by Eliot (Page 77)

United States Chef

	Raw Bok Choy Salad by Eliot Raw Bok Choy SaladBy Eliot, on November 17th, 2011I am waxing poetic here and already musing about the end of our farmers market and missing it. Alas, November 5 marked the last day of the market.So, when we visited the vendors last weekend, I had to buy some very cute baby bok choy.Linda from our local market writes:I found a…	1 vote 613 views
	Sweet Potato-palooza…the next installment: Sweet Potato Curry with Chickpeas by Eliot Sweet Potato-palooza…the next installment: Sweet Potato Curry with ChickpeasYou only thought it was over!Back to Sweet Potato-palooza! (That five gallon bucket from our harvest is still sitting in our kitchen.)Sweet Potato Curry with ChickpeasAdapted…	2 votes 2 comments 2435 views
	Vino Cotto ("Cooked Wine" sauce) by Eliot I’m gradually getting in that holiday spirit. The weather is cooling off, we are picking up leaves, putting part of the the garden to bed, and have our hoop house planted with cool weather veggies. I am starting to think about Christmas gifts. I am even reading a holiday book at the moment—Bailey White’s Nothing with Strings,…	1 vote 469 views
	Sweet Potato Soup with Fennel and Paprika by Eliot Sweet Potato Soup with Fennel and PaprikaBy Eliot, on November 2nd, 2011I recently saw a recipe for a pumpkin soup at Bon Appetit. I was both intrigued by the presentation of the soup (in a pumpkin shell), the preparation of the soup (in the pumpkin shell), and the spices—particularly piment d’Espelette. I had no idea what this…	1 vote 531 views
	Halloween Brownies and a Horror Story by Eliot All I wanted to do was to make some Halloween brownies.I even had a good plan.One of my most popular posts has been one of my SRC reveals: White Chocolate Oreo Brownies. It seemed a no-brainer then to make these with orange and black Halloween oreos. Since that SRC reveal, I have made them a bunch of times. Easy, peasy!Well,…	1 vote 379 views
	A Sweet Potato Breakfast by Eliot A Sweet Potato BreakfastBy Eliot, on October 29th, 2011We got up early this morning to go to our last farmers market of the season. That really makes me sad. We bought spinach, mixed lettuces, onions, apples, and eggs (and some jewelry for the nieces—a little something from everyone) and told all the vendors good-bye for the…	1 vote 602 views
	Savory Sweet ‘Tater Quiche by Eliot Can I use the colloquial “‘tater” in the same recipe title with the word “quiche”? There is something a bit oxymoronic about it.I started with one of my medium-sized taters.I don't know if this looks like a magic lamp or a deformed chicken's behind!I was really surprised when I cut into this that it wasn't hollow or fibrous. Into…	1 vote 407 views
	Roasted Pickled Peppers by Eliot Last year I think our first hard freeze didn’t occur until the first of November. This year it happened mid-October. Hubby covered the garden but to no avail. We had to go into salvage mode. I picked a few tiny eggplants, a few green tomatoes, and a bunch of peppers.The very last from the garden.Dilled Green TomatoesAdapted from…	1 vote 695 views
	Dried Tomato Pesto Swirl Bread by Eliot Secret Recipe Club: Pesto Swirl BreadBy Eliot, on October 24th, 2011Here is my fourth posting with Secret Recipe Club. This club, hosted by Amanda, Angela, Tami, and Tina, is a great way to expand your foodie horizons and explore different blogs. The premise is that you will be assigned a “secret pal,” you explore your new…	1 vote 515 views
	Sweet Potato Flowers and a Good Harvest by Eliot Sweet Potato Flowers and a Good HarvestBy Eliot, on October 23rd, 2011We have never grown sweet potatoes before. It was just on a whim last spring that I picked up some plugs at the nursery. They survived the arid summer and thrived. I dug one hill the first of this month and we had some sublime (but simple) baked sweet potatoes…	1 vote 405 views