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Recipes by Eliot (Page 75)

United States United States Chef

Georgia O’Keeffe Applesauce

Georgia O’Keeffe Applesauce by Eliot

We play this silly game every Christmas with one of my brothers-in-law. He has never agreed to our adult-no-gift-Christmas decree. Apparently a no-gift Christmas is sacrilege to him.A couple of years ago, he started sneaking around and sending everyone Harry & David boxes for Christmas. I love Harry & David stuff from the…

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Recipes from (but mostly inspired by) Santa Fe

Recipes from (but mostly inspired by) Santa Fe by Eliot

Since we have been back from our Christmas trip to Santa Fe, I have (hopefully) been regaling you with stories about dining, drinking, destinations and shopping in this state capital. I have been very remiss on posting recipes.Well, today is the day. I have been experimenting with Santa Fe inspired recipes.For breakfast on New…

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New Year’s Eve by the Fire Place

New Year’s Eve by the Fire Place by Eliot

One of my favorite Christmas songs is by The Waitresses. I know, you have never heard of them. I think they were a one-hit wonder in the 80s. (Actually, they had a couple of hits.) When I hear their song “Christmas Wrapping,” it always makes me feel melancholy and nostalgic, just like New Year’s Eve.When I was in my teens, I had…

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Fresh Salad with Baked Goat Cheese

Fresh Salad with Baked Goat Cheese by Eliot

I love scheduling posts ahead of time. Especially during the holidays and when we are traveling. Since we were in SANTA FE for Christmas, I pre-posted/scheduled many things. Now that we are home, I am able to sit down, read my favorite blogs and see what everyone else did for the holidays. I LOVE Christmas vacation.We just…

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Christmas Gift # 14: Ginger Snaps

Christmas Gift # 14: Ginger Snaps by Eliot

Many years ago, we were in Ft. Scott, Kansas during the holidays. The local historical society was sponsoring a holiday tour of historic homes and the ladies of the society were baking these cookies in each featured residence. Not only were the houses decorated to the hilt, but they also smelled delicious. The aroma of the spicy…

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Christmas Gifts #13: Homemade cheese crackers

Christmas Gifts #13: Homemade cheese crackers by Eliot

Christmas Gifts #13: Homemade cheese crackersBy Eliot, on December 23rd, 2011I substituted whole wheat pastry flour for the refined white flour in this recipe.Preheat oven to 350 degrees.Do not use pre shredded cheese—grate your own.Mound o' cheeseCream butter with shredded cheese. In a separate bowl, whisk together flour, salt,…

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Christmas Gift # 12: White Queso

Christmas Gift # 12: White Queso by Eliot

Christmas Gift # 12: White QuesoBy Eliot, on December 22nd, 2011My husband is so good. As the trials and tribulations (or what I perceive as trials and tribulations) at work seem to mount, he tells me every morning to think about what inspires me. What great advice to start the day!However, last week I called him from work around…

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Christmas Gift #10: Trail Mix Cookies for SRC

Christmas Gift #10: Trail Mix Cookies for SRC by Eliot

I wish I had the time to be a part of all the linky parties, food bloggers clubs, cookbook clubs, and challenges, but time seems to be scarce, especially this time of year.I seem to only have time for two foodie clubs: Cook the Books and Secret Recipe Club. I am committed to them both. Cook the Books is a great literary foodie…

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Christmast Gift #9: Double Choco-Banana Muffins

Christmast Gift #9: Double Choco-Banana Muffins by Eliot

Christmast Gift #9: Double Choco-Banana MuffinsBy Eliot, on December 17th, 2011This recipe is from Cooking by the Bootstraps (Junior League of Enid, OK) and is credited to Maple Place Bed & Breakfast. (Cooking by the Bootstraps is the sequel to Stir Ups one of the best Junior League cookbooks EVER!)The cinnamon reminds me of…

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Christmas Gift #8: Bakery Style Blueberry Muffins

Christmas Gift #8: Bakery Style Blueberry Muffins by Eliot

Christmas Gift #8: Bakery Style Blueberry MuffinsBy Eliot, on December 15th, 2011Thank goodness we have had no snow so far this winter. (Watch it—I know I just jinxed it.)Last winter I was home-bound for about a week because of the weather. I went on a baking binge. Thanks to a lot of great foodie pals who post fantastic recipes,…

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