Recipes by Ekta Vengateri
Green Coconut ChutneyGetting at 6.30 am to a hot aromatic sambhar with idlis and green coconut chutney on a cold wintery mornings.....Hmmmmmm. Heaven for me. This green coconut chutney is staple with idlis and dosas in every south indian home. At my in-laws in Kerala this chutney and the red coconut chutney is made in mortar pestal and believe me the… |
1 vote
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Red Coconut ChutneyThis red chutney is my mother-in-law's best make. She serves this with her signature mixture dosa and hot piping sambhar on the weekend mornings...... it is yummy . You can have it with Lemon rice, Curd rice and Upma too. |
1 vote
4170 views
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UpmaUpma is had for breakfast in India. There are various upmas and ways to prepare upma. It can be made from vermicilli, cracked wheat and rava and can be the dry kind, wet kind or if it does not turn out good the soggy one :). This one is a Rava upma, the wet kind which works the best for me. If you want it a bit dry you can add less… |
2 votes
4902 views
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