Recipes by Easy Cook - Laka kuharica (Page 5)
Croatia Chef
|
Shrove Tuesday crêpesTreat your family to a homemade French feast-Mardi gras with these easy and scrumptious pancakes. |
1 vote
1669 views
|
|
Pork tenderloin in puff pastryEasy and flavorful puff pastry-wrapped tenderloin is served with delicious pancetta and red pesto spread. |
1 vote
2325 views
|
|
Bean and barley stewThis very traditional Croatian recipe has many equally delicious variations. It is very nutritious, healthy and feeds crowds. |
1 vote
2666 views
|
|
Beef and potato patties in Béchamel sauceFried and then baked in a creamy sauce, these fluffy and juicy patties simply melt in your mouth. |
1 vote
2874 views
|
|
Elephant soupThis adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying. |
1 vote
3559 views
|
|
Caramel pear bundt cakeMoist caramel cake, loaded with pears, is doused in caramel and butter sauce for ultimate sweet pleasure. |
1 vote
1973 views
|
|
Pork tenderloin with bread, spinach and white bean dumplingsSimply prepared meat, marinated in wine and garlic, is accompanied by the deliciously unusual dumplings. |
1 vote
2551 views
|
|
West African pepper sauceDeliciously hot, this versatile West African sauce can be used as a condiment, dip, or appetizer. Easy recommendation: in order for pepper sauce to last a long time (up to a month) make sure it is fully covered in oil. |
1 vote
2109 views
|
|
Quinoa and peanut soup (Sopa de Mani)This delicious and nutritious soup is a modern take on a traditional Bolivian soup called Sopa de Mani. Easy suggestion: there are many variations of this soup. Like Bolivians you can add meat (chicken or beef cut into small pieces), or peppers cut into strips; diced beet; rice; pasta; chopped parsley. |
1 vote
4735 views
|
|
Soft cake with pears and eau de vieA touch of pear (Poire William) eau de vie highlights the pear flavor in this soft and moist cake. |
1 vote
2013 views
|
