Recipes by Drick Perry (Page 9)

United States Chef

	Barbecued Chicken Halves - Brine Recipe by Drick Perry A memorial way to enjoy grilled chicken.Our family’s favorite way to grill chicken is by using whole chickens cut in half sections rather than quarter sections or cut pieces. Many times it is hard to find chicken halves in the grocers meat counter. You can always have your butcher cut them in half for you (which means running…	1 vote 715 views
	Roasted Green Beans and Vidalias with Apple Reduction by Drick Perry Perfect Side Dish for Entertaining.There are so many good side dishes we are enjoying this time of year thanks to just harvested, fresh vegetables. So many of which go well with our favorite pastime; that is time spent on the patio while grilling or barbecuing. This dish along with a good cold, creamy pasta or potato salad, and maybe…	1 vote 511 views
	Spinach Stuffed Catfish or Tilapia Roll by Drick Perry Uptown Catfish.Much earlier in time, way back in my youth, as oppose to now-a-days living here in the 'big' city, I grew up in a small town atmosphere where life was ever so simple, or so it seemed as a child. I remember, even though we used the term 'city' to describe the town, it was not; think along the lines of a metropolis…	1 vote 337 views
	Sautéed Spinach by Drick Perry Stewed, Sautéed or Wilted, it all taste good.This is a very easy recipe that I like to make, not only because is it low in fat and calories, but also 'cause it is so darn tasty. Yes, as you read it, it does have a smidgen of butter, but ya gotta use it if you want the spinach to absorb and pick up the essence of this recipe, and that…	1 vote 500 views
	Southern Stir-Fry Vegetables by Drick Perry Complete all-in-one meal that satisfies.Good any time of the year and especially when vegetables are young and tender, garden fresh, this recipe is so easy, so good and affordable too. Most items are in the 'fridge and pantry anyway so there should not be too much to add to your shopping list. Chocked full of flavor and vitamins, this…	1 vote 1 comment 328 views
	Barbecue Baked Beans, Low Sugar Recipe by Drick Perry Reduced sugar version without loosing taste.As I prepared this recipe for a cookout last week, I wanted to maintain the version of baked beans I know belong on plates along the South. One with a deep brown sugar, cane syrup or molasses base and made just like I was taught, with ketchup, mustard and bacon to help deepen the flavor. But…	1 vote 982 views
	Best Tasting, Fajita Beef Kabobs by Drick Perry Easy grilling with a superb and unrivaled outdoor taste.Nothing beats the taste of grilled beef kabobs. And there aren't too many fine meals that come together so effortless either.A little prep time of cutting the beef sirloin, top round or tenderloin into sections of about 1-inch x 1/2-inch along with a few savory vegetables is all…	1 vote 531 views
	Seasoned Country Fried Thick-Cut Pork Chops by Drick Perry Get your taste buds ready!The beginning of a mouth-watering and head nodding approved meal in our house normally begins with a long stare at the entree as it arrives to the table. In this case, a thick ol' southern fried pork chop seasoned perfectly.I say perfectly 'cause this is how we do it. Each bite of this moist, well flavored…	1 vote 5231 views
	Chicken Kabob Marinade Recipe by Drick Perry Great, Simple Grilled Taste.Turkish in origin, the famous shish kabab, or kabob as we say it, is an easy, inexpensive and quick way to enjoy dining al fresco. Shish, meaning 'skewer', is also fun to cook and eat.On the way home from work, a stop at the grocer the other day had me puzzled as to what to prepare for supper. Instantly I…	1 vote 806 views
	Making Proper Gravy by Drick Perry How to Make Gravy Like MommaSouthern Kitchen Classics: Gravy MakingMany essential things come from the kitchens of our parents and grandparents. Many are of life's lessons, a few about cooking and a few with recipes. This one is about cooking.To our ancestors, making a sauce or gravy was not science but today, we know it is just that.…	2 votes 1763 views