Recipes by Drick Perry (Page 7)
United States Chef
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Sirloin Tip Roast - easy recipe and techniqueA roast to serve proudly.A dry-heat cooking method that cooks uncovered food normally on a rack or in a pan. Doing so correctly with meats will produce a moist interior with a thin, well-browned exterior.Whether or not the cut of meat is seared depends on the cook. This preparation is not necessary for the roast to retain moisture as… |
1 vote
4618 views
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Roasted Root Vegetables with Bacon Cider SaucePerfect Fall Side DishNothing is easier than roasting vegetables in the oven and there are not many fall recipes that bring together the warmth of root vegetables that only a good roasting can accomplish. This is also a great passover dish, sans the Bacon Cider Sauce of course but a reduction of Kosher Chicken Stock with a tad of… |
1 vote
382 views
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Blackened Catfish with Shrimp Étouffée SauceWhoo-Wee! Dis is sum kinda good.Sitting down to a plate of blackened fish is way of life in thesouth, especially where seafood is in abundance and where Cajun foodstake forefront to the palates of dining customers along our waterways.Spicy foods like boiled crawfish and shrimp, seafood gumbo and deviledcrabs are on most menus and for… |
1 vote
547 views
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Roasted Pork with White Beans CassouletNow this is Casual Dinning!Cassoulets are meant to be easy for a purpose. This French way of cookery is somewhat peasant in style, a little homely in nature and a whole lot of intimate causality in its feel. While my first choice is to cook with Cannelini beans, I had none in my pantry so Navy beans worked equally as well. The flavors… |
1 vote
561 views
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Saucy Chuck Roast for CompanyRoast SuperiorityWhen you find company coming, look no farther than an easy, tasty roast to make a bold statement. A roast with a taste of distinction will stand apart from the crowd and this recipe, using fundamental rudiments of cupboard cookery, not only sends a message but will lead the conversation.Now normally some would steer… |
1 vote
1069 views
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Cuban Inspired Mojo-Marinated Roasted PorkA taste of history.The marinade penetrates into the meat with a little help from a short blade knife making the flavors carry over to the last bite of meat, even in the deepest part of the roast. Enjoy!Cuban Pork RoastCooked to perfection with Latin and citrus flavors. A most palatable sauce makes itself in the pan as the roast… |
1 vote
581 views
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Pork Pockets Stuffed with Southern Greensstuffed pork loin chop with gravyDown Home Cooking at its Best.Using fillings to stuff or fill a cavity in meats is nothing new. One of the first recorded recipes of such is one for rabbit, fowl, rodent and pig back in the late 4th or early 5th century AD and in the cookbook Apicius (De re coquinaria or"On the Subject of Cooking").… |
1 vote
417 views
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Recipe for Ground Beef Meatloaf, individual servingsEasy as 1-2-3, This Flavorful Meatloaf is Hard to Beat.Sometimes, whipping up a quick and easy meal isn't all that quick, or easy. But when meatloaf goes to the table, not only is Momma happy, Daddy and the whole gang are waiting with fork in hand for the start of a memorial and satisfying meal. Nothing is quicker, nor tastier than a… |
1 vote
785 views
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Cooking Pole Beans, New Southern StyleAin't nuttin' finer than a pot of pole beans.Well, 'cept maybe a pan of stewed yellow summer squash sitting pretty next to our favorite skillet of fried summertime fresh corn. Dag nabitt, I done got myself all hungry again.Now, if you have not prepped a mess of pole beans before, well, you are in for a treat. Getting 'em ready is as… |
1 vote
376 views
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Grilled Marinated Pork Loin Chops with recipe for Tangy Gold BBQ SauceLean with a healthy slant, this is a recipe to sink your teeth into.Did you know pork loin is America's most popular lean meat? Well, other than chicken, neither did I. And, marinating thick chops are one of our favorite way to flavor this cut of pork… |
1 vote
1396 views
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