Recipes by Desiree Vick (Page 4)
Spinach and Artichoke DipCan I just tell you how happy I am to be healthy again!?Last week was the week from hell. I was so sick, throwing up for days and missed a bunch of work and my first week back to school. I never thought Gatorade and water could taste so good when I could finally keep it down.And now I'm finally back to eating foods!I slowly but surely… |
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Leftover Carnitas Grilled Cheese MeltRemember those glorious Crockpot Carnitas I told you about the other day?And I was all proud that I thought of using the leftovers to make a grilled cheese? (It's the little things that make me feel accomplished, people)!Well, here it is.Leftover carnitas + sliced avocado make for the perfect grilled cheese.Use however much carnitas… |
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Crockpot CarnitasIt's a new year and thus time for new recipes!I got a giant 6-quart slow cooker for Christmas from my mama-in-law and have been determined to use it! First on the list.... crockpot carnitas.Cooked all day in a blend of seasonings and lime juice, orange juice, and beer. There's all kinds of flavor bursting from this oh-so-tender pork.… |
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Crockpot Cranberry Sauce with Apple, Orange & Crystallized GingerHappy Thanksgiving!I know you all are probably with your families and friends eating delicious turkey and watching parades, but I've got a recipe I wanted to share with you.Today I'm sharing a trusty, easy, leave-it-to-the-slow-cooker cranberry sauce… |
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Mashed Potatoes with Bacon and Caramelized OnionsThanksgiving is in the air!With only a couple of days until Thanksgiving, of course I had to post some last-minute Thanksgiving recipes! You know me. Queen of procrastination.Well, at least I'm bringing you potatoes. BACON and potatoes. CARMELIZED ONIONS and BACON and potatoes. Sorry I'm not screaming at you. I'm just really excited… |
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Spicy CrackersTime for another month of Secret Recipe Club!This month I was assigned to Rhonda, aka Giggles', blog The Kitchen Witch. So many good recipes! I wanted to make them all, and over time, I know I'll make a lot of them! Like her Featherlight Cheddar-Ranch Puffs which remind me of Red Lobster biscuits - Yum! And this Champagne Sunrise, I… |
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The New Southwest #Cookbook Spotlight: Review and GiveawayYou've seen me posting delicious recipes like Mushroom and Leek Migas, and Savory Baked Pumpkin Flautas, and today it's time to review the amazing cookbook from which these recipes came.The New Southwest: Classic Flavors with a Modern Twist by Meagan Micozzi of Scarletta Bakes.For the past two weeks, I've been eating my way through… |
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Savory Baked Pumpkin Flautas #Cookbook SpotlightI have a love-hate relationship with computers.We've been having problems with our internet off and on for quite some time now. Today is another one of those days.I'm writing this post from my phone. Yep. It's brutal. Bear with me.But I just had to tell you all about these Savory Baked Pumpkin Flautas. Like, literally had to. The post… |
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Pumpkin Cheesecake DipSecret Recipe Club time!This month I was assigned to Brittany's blog, We Heart Vegan. I was intrigued looking through her recipes since I'm not familiar with vegan foods. I was tempted by Spicy Sweet Potato Fries, Vegan Enchiladas with a Creamy Pumpkin Sauce, and Cookies 'n Cream Cupcakes, I chose this recipe.I am all about pumpkin… |
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Mushroom and Leek Migas #CookbookSpotlightHi guys!I'm kind of a cookbook hoarder. Shelves and shelves and shelves of cookbooks. You wanna know the sad thing though? With the internet and food blogs and smart phones, it's so easy to find recipes without actually picking up a cookbook.Which makes me sad. Because I really like the feel of a cookbook in my hands.I'm the same way… |
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