Recipes by Dennis Kraus (Page 20)

United States Chef

	Recipe of the Week - Ray's Vanilla Ice Cream by Dennis Kraus Recipe of the Week – Ray’s Vanilla Ice CreamNovember 12, 2012 at 3:40 pm(from the Dessert Collection at emealsforyou.com)Ray’s Vanilla Ice CreamI seem to be posting a lot of desserts lately. We are rapidly approaching the “Dessert Season” with Thanksgiving right around the corner and then the Christmas parties all month in December.…	1 vote 366 views
	Recipe of the Week - Cuban Panini by Dennis Kraus Recipe of the Week – Cuban PaniniNovember 5, 2012 at 4:15 pm(from the Easy Recipes I Can Cook Collection at emealsforyou.com)Cuban PininisCooler weather in the Ohio Valley calls for a warm, comfort food for lunch. After a morning of shopping and errands we settled down with a great lunch, not just a sandwich; more like an…	1 vote 510 views
	oing to the Dogs by Dennis Kraus Going to the DogsNovember 2, 2012 at 8:35 am(from www.emealsforyou.com Meal Plans/Theme Meal Plans/Play Ball)Indulge me. I can’t help myself. BASEBALL is back; well the first game of the season was played this morning in Japan at least, Oakland at Boston. Not that I am a fan of either of these teams; but if they are playing then my…	1 vote 532 views
	Recipe of the Week - Paris-Brest by Dennis Kraus Recipe of the Week – Paris-BrestOctober 29, 2012 at 1:55 pm(from the Dessert Collection at emealsforyou.com)Paris-BrestMake this recipe and your family/friends will think you are a baking god. In reality, this is one of the easiest desserts to make and is as delicious as it looks. I love to make the dough; this is the same dough…	1 vote 396 views
	Don't Pass the Salt by Dennis Kraus Don’t Pass the SaltOctober 26, 2012 at 7:27 amby Lisa Ronco, MS RD CDNDon’t Pass the Salt Excessive salt can make your blood vessels and body tissues swell and fill with fluid. This puts an extra strain on your heart and can increase blood pressure.We Americans consume more salt than we should… an average level of 3,300 milligrams…	1 vote 452 views
	Recipe of the Week - Pizza Night by Dennis Kraus Recipe of the Week – Pizza NightOctober 22, 2012 at 8:16 am(from the Cooking for the Kids Collection at emealsforyou.com)Growing up in New Jersey pizza was known as “Tomato Pie” as the signs on the corner pizza joint read. There was only the pipping hot, stringy cheese, plain, sausage or pepperoni choices. No deep-dish, no stuffed…	1 vote 419 views
	Word Rant by Dennis Kraus Word RantOctober 18, 2012 at 2:32 pmGourmet…. Webster’s dictionary defines it as: n. a lover of good eating: an epicure.Okay, I can live with that. I guess my problem with the word is not as a noun but as an adjective. Gourmet food served here! She is a gourmet cook The food is really gourmet.The problem with the use of the gourmet…	1 vote 311 views
	Recipe of the Week - Country Raisin Bread by Dennis Kraus Recipe of the Week – Country Raisin BreadOctober 17, 2012 at 4:46 pm(From the Bread Collection at emealsforyou.com)Country Raisin BreadFirst I have to apologize for the slow posts in the past month; I am still recovering from my sinus infection and have had a difficult time finding the energy to post. Having said that I know I owe…	1 vote 393 views
	Recipe of the Week - Basil Pesto by Dennis Kraus Recipe of the Week – Basil PestoOctober 10, 2012 at 8:24 am(From the Misc Collection at emealsforyou.com)Basil PestoThe last couple of years my basil plants have produced very little basil; this year a total reversal, tons of basil, basil as high as a corn stalk. The problem is that we have been nomads this summer and haven’t been…	1 vote 529 views
	Recipe of the Week - Gluten-free Mixed Berry Pavlova by Dennis Kraus Recipe of the Week – Gluten-free Mixed Berry PavlovaOctober 1, 2012 at 10:15 pm(From the Gluten Free Dessert Collection at emealsforyou.com)Mixed Berry PavlovaFor you frequent readers you will remember that I was on my way to NJ for our quarterly trip and had suffered temporary loss of my tastebuds. If that wasn’t enough I had to…	1 vote 474 views