Recipes by Dennis Kraus (Page 13)
United States Chef
|
Recipe of the Week - Bourbon GelatoRecipe of the Week – Bourbon GelatoApril 14, 2014 at 8:46 amFrom the Dessert Category at emealsforyou.comBourbon GelatoOkay, so I may be jumping the gun a little, May is the month for bourbon, but this is an easy dessert that will surprise your guests, whether it be Easter dinner or a Spring picnic. The ice cream maker has been… |
1 vote
340 views
|
|
Recipe of the Week - White CakeWe decided we needed an Easter cake that was simple and good. This is a great cake that is easy to make and allows you the freedom to decorate in your own style. A funny thing happened on the way to this post. We took this photo with an I-phone, and one of us, not mentioning names, held the phone upside down or left-handed. This… |
1 vote
6916 views
|
|
Mary N's Baked French ToastOkay, so the name of this recipe is a little long; but you have to give credit where credit is due, so thanks Aunt Mary for this great breakfast recipe. The French toast recipe is easy but does require some forethought and a bit of time to put together. Having guest in for Easter? This breakfast is worthy of the best country Bed… |
1 vote
3247 views
|
|
Recipe of the Week - Artichoke DipHome About emealsforyou.com About this blog emealsforyou.com; our Philosophy Lisa M. Ronco MS RD CDN Recipe of the Week – Artichoke Dip March 24, 2014 at 2:56 pm Leave a comment Edit (From the Appetizer Collection at emealsforyou.com) Artichoke Dip Artichoke Dip We were back in NJ last week and… |
1 vote
1772 views
|
|
Recipe of the Week - Baked PastaRecipe of the Week – Baked PastaMarch 17, 2014 at 12:22 pmFrom the Vegetarian Entrée Collection at emealsforyou.com)Baked PastaUndecided what to make for dinner tonight? This is an easy to make dish that will be a huge hit with your family. I first encountered it in Buffalo, New York in the late 80′s at a restaurant named Chef’s.… |
1 vote
523 views
|
|
Recipe of the Week - Grilled Steelhead TroutWe have switched over to Steelhead Trout from the country’s obsession with all things salmon. The trout is similar in taste and texture and is reportedly better for you. Simply substitute the steelhead for any of your salmon recipes and you will see how good it can be. It freezes well, which is a good thing as we typically buy a… |
1 vote
3417 views
|
|
Recipe of the Week - Apple Filo BundleRecipe of the Week – Apple Filo BundleMarch 3, 2014 at 4:22 pm(From the Dessert Collection at emealsforyou.com)Apple Filo BundleWe had a dinner party this weekend; as the weather was cold I was thinking comfort food. I stopped by the local Panera and picked up a bunch of their sourdough pot loaves, and decided to make Beef… |
1 vote
378 views
|
|
Recipe of the Week - Peach Melba SorbetWe had a quick trip to NJ this weekend, about 40 hours in all. Just enough time to have one family meal. As this was not a planned trip the meal was not a planned meal requiring us to come up with a good dinner on short notice. As my mother-in-law’s favorite is Chicken Piccata we had that with some homemade noodles and a Caesar… |
1 vote
2331 views
|
|
Recipe of the Week - Spiced Pear Tart TatinRecipe of the Week – Spiced Pear Tart TatinFebruary 17, 2014 at 3:09 pm(From the Dessert Collection at emealsforyou.com)Spiced Pear Tart TatinWe had a celebration dinner for our neighbor’s promotion on Saturday. I asked his wife what was his favorite dessert and she said anything with fruit; so I thought fruit tart. Looking at my… |
1 vote
515 views
|
|
Recipe of the Week - Mushroom RaviolisRecipe of the Week – Mushroom RaviolisFebruary 11, 2014 at 2:10 pm(From the Starch/ Pasta Collection at emealsforyou.com)Mushroom RaviolisI was looking for something a little different for dinner the other night; something that we hadn’t had in a while. We usually use frozen raviolis from the store and make a vodka sauce to serve… |
1 vote
365 views
|
