Recipes by Dennis Kraus (Page 5)

United States Chef

	Charcoal v. Gas Grill – You Make the Call by Dennis Kraus Charcoal v. Gas Grill – You Make the CallJuly 5, 2010 at 5:52 am(From the Beef Entrée Collection at emealsforyou.com)Grilled Strip SteakYesterday, being the 4th of July, it was predicable that at some point I would find myself standing in front of a grill doing the caveman thing and cooking over an open fire. Our neighbor invited us…	1 vote 526 views
	The Grand Finish – Looks Hard -Really Easy – Grand Marnier Souffle by Dennis Kraus	1 vote 317 views
	Recipe of the Week - Easy Dessert by Dennis Kraus Recipe of the Week – Easy DessertMay 29, 2012 at 9:40 am(From the Dessert Collection at emealsforyou.com)Hot Fudge ProfiteroleThese profiteroles, you may know them as cream puffs, are the ideal dessert to have for a great dinner party or easy summer fare on a warm night. I love to make them as there is almost something magical in…	1 vote 877 views
	Recipe of the Week - Chicken Paella by Dennis Kraus Recipe of the Week – PaellaJune 11, 2012 at 10:19 am(From the Chicken Entrée Collection at emealsforyou.com)Chicken PaellaAs some of you may know I don’t eat fish. shell fish, fish, anything fish. I do cook a lot of fish for friends and family. Saturday I decided to make a paella for dinner and invite the neighbors over. The night…	1 vote 458 views
	Recipe of the Week - Pate' a' Choux by Dennis Kraus Recipe of the Week – Pate’ a’ ChouxJanuary 2, 2013 at 12:06 pm(from the Dessert Collection at emealsforyou.com)CrockenbushThe guys came home for the holidays and decided we should make a Crockenbush for dessert for our Christmas dinner. While pate’ a’ choux and crockenbush sound very French and fancy, this choux is a very versatile…	1 vote 428 views
	Sea Bass by Dennis Kraus Recipe of the Week – Sea BassJanuary 22, 2013 at 2:20 pmFrom the Fish Entrée Collection at emealsforyou.comSea BassOur effort to lose or at least contain our weight continues. This is an excellent meal for those watching their waistline or even looking for a great dinner idea. Sea Base is a little on the expensive side but you only…	1 vote 502 views
	Recipe of the Week - Cherries Jubilee by Dennis Kraus Recipe of the Week – Cherries JubileeFebruary 12, 2013 at 4:28 pm(from the Dessert Collection at emealsforyou.com)Cherries JubileeThe kids and the kids’ kids were coming for dinner this past week. The requested meal, by unanimous decree, was slow-roasted pork ribs. Cooking the ribs at 275 degrees for 3 hours allows the dry rub to…	1 vote 429 views
	Recipe of the Week - Peppered Salmon Roulade by Dennis Kraus Recipe of the Week – Peppered Salmon RouladeMay 14, 2013 at 8:43 amFrom the Fish Entrée Collection at emealsforyou.comPeppered Salmon RouladeWe decided on salmon for dinner last night; but wanted to serve something a little different from our usual grilled or pan-roasted salmon. I usually have several salmon roulades frozen in my…	1 vote 392 views
	Recipe of the Week - Country Apple Crisp by Dennis Kraus Recipe of the Week – Apple CrispJuly 15, 2013 at 5:57 pm(From the Dessert Collection at emealsforyou.com)Country Apple CrispThis weekend we are having an old-fashion neighborhood picnic. Everyone is to bring a dish to pass. We thought we would bring a Country Apple Crisp. This is easy to make, can be made in advance and is always a…	1 vote 1090 views
	Meal Planning - a Non-rant and a Recipe by Dennis Kraus Meal Planning – A Non-rant and a RecipeJuly 22, 2013 at 1:17 pm(From the Appetizer Collection at emealsforyou.com)David Lee ShrimpMeal planning is a matter of deciding what food you want to cook, who will eat the food and what food is available to cook. We are currently in the process of planning the menu or meals for our yearly…	1 vote 432 views