Recipes by Dennis Kraus (Page 3)
Recipe of the Week - Coconut MacaroonsRecipe of the Week – Coconut MacaroonsJune 16, 2014 at 9:12 amFrom the Dessert Category at emealsforyou.comCoconut MacaroonsI made some cream puffs, eclairs and pastry swans for a neighborhood picnic on Saturday. Making the vanilla pastry cream uses a lot of egg yolks; which leaves a lot of egg whites to find a use for. Not wanting… |
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Recipe of the Week - Shrimp DipRecipe of the Week – Shrimp DipJanuary 20, 2014 at 1:00 pm(From the Appetizer Collection at emealsforyou.com)Shrimp DipWhenever we decide to have a small plates night the discussion always is, ” how many and which ones”. No matter how many times we entertain we always try to have new dishes for our guests. The other night the… |
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Recipe of the Week - Stone Fruit TartRecipe of the Week – Stone Fruit TartSeptember 15, 2014 at 10:41 amFrom the Dessert Category at emealsforyou.comStone Fruit TartWalking through the market the other day I say an array of stone fruit, peaches, nectarines and plums. Not knowing when the season will end for fruit grown in our southeast; I decided to make a tart for our… |
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Recipe of the Week -Phyllis' Fabulous Potato CasseroleRecipe of the Week – Phyllis’ Fablous Potato CasseroleMarch 25, 2013 at 2:47 pm(From The Starch/Pasta Collection at emealsforyou.com)Phyllis’ Fabulous Potato CasseroleIt is a difficult task to write a blog just before Easter. Not because there isn’t anything to write about; just the opposite, there are just too many great recipes to… |
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Recipe of the Week - Roasted Italian PotatoesRecipe of the Week – Roasted Italian PotatoesApril 28, 2014 at 3:14 pmFrom the Starch / Pasta Collection at emealsforyou.comRoasted Italian PotatoesTired of the same old french fries, pasta or rice? Me too! Sometimes you just want something simple but a little different to add to your dinner menu. I was talking to a friend about… |
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Recipe of the Week - Shrimp with Corn RelishRecipe of the Week – Shrimp with Corn RelishMay 12, 2014 at 2:49 pm(From the Appetizer Collection at emealsforyou.com)Shrimp with Corn RelishWe will host a dinner party this weekend and I was trying to come up with a few new appetizers to start the dinner off on a good note. As the theme will be Italian night I decided to take shrimp… |
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Recipe of the Week - Pork Tenderloins au PoivreRecipe of the Week – Pork Tenderloin au PoivreJune 2, 2014 at 1:36 pmFrom The Other White Meat Collection at emealsforyou.comPork Tenderloin au PoivreSometimes when you cook something ” on the fly” you get it right. The other day we had an out of town visitor, who is also a cooking buddy from 30 years ago, here for the weekend. I… |
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Recipe of the Week - Baked ZitiRecipe of the Week – Baked ZitiMarch 15, 2016 at 5:29 amFrom the Easy Recipes I Can Cook Collection at emealsforyou.com.As I said last week we are on our way to NJ next week. I will be back in my mother-in-law’s kitchen preparing the meals. After we leave to come back to Ohio my son and his family will be visiting in NJ and staying… |
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Recipe of the Week - Basil PestoRecipe of the Week – Basil PestoOctober 10, 2012 at 8:24 am(From the Misc Collection at emealsforyou.com)Basil PestoThe last couple of years my basil plants have produced very little basil; this year a total reversal, tons of basil, basil as high as a corn stalk. The problem is that we have been nomads this summer and haven’t been… |
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Recipe of the Week - Pear, Walnut and Blue Cheese SaladRecipe of the Week – Pear, Walnut and Blue Cheese SaladOctober 1, 2013 at 6:41 am(From the Salad Collection at emealsforyou.com)Pear, Walnut and Blue Cheese SaladWe are back in Lawrenceville doing some work on my mother-in-law’s house and cooking up a storm in the kitchen to “keep our energy level up.” One of the hard parts of meal… |
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