Recipes by Dennis Kraus (Page 2)

United States Chef

	Recipe of the Week – Stuffed Pork Roast by Dennis Kraus (From The Other Meat Entrée Collection at emealsforyou.com) We were planning a Sunday night dinner party for a friend and his family, as his parents were visiting, but the weather required a change to Saturday instead. As we arrived at the grocery a cloudburst was taking place. We ran into the store only to remember the shopping…	2 votes 1 review 2885 views
	Exciting News!!!! by Dennis Kraus * Home * About emealsforyou.com * About this blog * Lisa M. Ronco MS RD CDN Exciting News!!! We are pleased to announce our new additions to our website: www.emealsforyou.com. We now have great recipes and meal plans designed for Sodium Reduced, Gluten Free and Diabetic Healthy needs. Our Sodium Reduced offers…	1 vote 2600 views
	Pork Tenderloins with Figs by Dennis Kraus Last week I wrote about making the Hazelnut Toffee Cheesecake for a going-away party for a neighbor on Sunday. I am happy to report the brunch was a huge success; a lot of work, as brunches are, but a good time. In preparing for the brunch I had to come up with food that could be made in advance, great tasting and fork tender; as…	1 vote 2871 views
	RotW – Uncommon Results from Common Ingredients – Grapefruit Sorbet by Dennis Kraus I’m big on “pantry cooking.” I believe you should be able to make wonderful meals from what you have around the kitchen, whether in the pantry, frig or freezer. With just a little imagination you should be able to cobble together an easy appetizer,…	1 vote 1972 views
	Recipe of the Week - DAvid Lee Shrimp by Dennis Kraus (From the Appetizer Collection at emealsforyou.com) David Lee Shrimp When we first started the website (emealsforyou.com) 5 years ago we would name some of our recipes for particular events or people that caused the dish to be created. A good friend would come over and when asked what he felt like eating; would always ask for…	1 vote 2490 views
	Recipe of the Week - White Cake by Dennis Kraus We decided we needed an Easter cake that was simple and good. This is a great cake that is easy to make and allows you the freedom to decorate in your own style. A funny thing happened on the way to this post. We took this photo with an I-phone, and one of us, not mentioning names, held the phone upside down or left-handed. This…	1 vote 6916 views
	Recipe of the Week - Pesto (hold the pine nuts) by Dennis Kraus Pesto is a wonderful thing. You can make it with almost any herb or vegetable. You can serve it as an appetizer, a dip or a sauce on pasta or meats and fish. Basically you add cheese, garlic, olive oil and your herb or vegetable and some nuts together in a food processor, process until you get the consistency you wish and voila!…	1 vote 2312 views
	Recipe of the Week - Artichoke Dip by Dennis Kraus Home About emealsforyou.com About this blog emealsforyou.com; our Philosophy Lisa M. Ronco MS RD CDN Recipe of the Week – Artichoke Dip March 24, 2014 at 2:56 pm Leave a comment Edit (From the Appetizer Collection at emealsforyou.com) Artichoke Dip Artichoke Dip We were back in NJ last week and…	1 vote 1772 views
	You Don’t Have To Be Martha Stewart, Series 3 – A Helpful Rant by Dennis Kraus You Don’t Have To Be Martha Stewart, Series 3 – A Helpful RantNovember 5, 2009 at 8:29 am(From the Bread Collection at emealsforyou.com)Sticky BunsOkay, so now that you have your homemade Kahlua and Lemmoncello “maturing” in your dark closet we need…	2 votes 1588 views
	Recipe of the Week - Italian Meringue by Dennis Kraus Recipe of the Week – Italian MeringueApril 16, 2012 at 11:46 am(From the Dessert Collection at emealsforyou.com)Italian Meringue Frosted CakeI had a request for a white cake with Italian Meringue icing for our usually Easter dinner. I am not a fan of white cakes but as I already made the traditional carrot cake; I thought this would…	1 vote 430 views