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Recipes rated by Denise Sherin

United States United States Chef

Baked Crab Rangoon Bites

Baked Crab Rangoon Bites by Sue Britting

I recently saw a recipe in a weight watchers magazine that had the "open" version of the crab rangoon. I did not buy the magazine and wished I had. I searched for a version of the recipe and nothing had all the flavors that I like in the rangoon from a recipe I have that have not made for years, these were baked the triangle style,…

4 votes
7253 views
Lentil and Chorizo Stew

Lentil and Chorizo Stew by Marie Rayner

I was recently sent some Spanish meats to try out from a company called Jamonprivé. Jamonprivé is an online site which works with suppliers of the bestIberian Ham and Cured Meat products. What makes them different in the market is their drop-shipping system and integration with TNT’s API.Basically, what this means is that the supplier…

2 votes
1508 views
Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation

Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation by Salad Foodie

This recipe takes me back over 50 years when I lived in Germany. My landlady Mathilda would treat me to this pastry and one day I asked her for the recipe. She agreed to show me how to make it, if I taught her how to make American lemon meringue pie!…

5 votes
19033 views
Creamy Sausage and Mushroom Dip, Tailgating Gourmet!

Creamy Sausage and Mushroom Dip, Tailgating Gourmet! by Smokinhotchef

Creamy Sausage and Mushroom Dip, Tailgating Gourmet!I created this dip for our Super Bowl gathering this year, but since it's time for some football again, why not share it now and it can tag along with some tailgaters . It's a warm and hearty dip, perfect for tortilla chips, especially the scoop kind! This dip is substantial enough…

2 votes
2606 views
baked EGGPLANT burger patties -Turkish influence

baked EGGPLANT burger patties -Turkish influence by Foodessa

Coated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was enjoyed from this crispy outer with its soft interior. For a detailed post...refer here: http://www.foodessa.com/2015/09/baked-eggplant-burger-patties-turkish.html

2 votes
3161 views
Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells

Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells by Skinny Kitchen with Nancy Fox

Most of us love Caesar salad. Add chicken and tomatoes to it and stuff into jumbo pasta shells and it becomes a really fun and delectable appetizer or light meal! Once the pasta is cooked, this dish comes together in minutes because I’m using cooked chicken and a store bought light Caesar dressing! Each skinny shell has just 58…

4 votes
22369 views
Lemon & Garlic Green Beans

Lemon & Garlic Green Beans by John Spottiswood

It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green vegetable side. But these green beans were truly that good. We used packaged, thin french cut green beans from Trader Joes. They are tender and tasty on their own, but I've never had them taste…

8 votes
33840 views
Pumpkin Caramel Croissants

Pumpkin Caramel Croissants by Marie Rayner

When I was growing up I hated pumpkin pie. I am not sure why. It was just not something I enjoyed. As an adult I have come to love it however, and every time I see tinned pumpkin in the shops here in the UK, I pick up a whole whack of it. Because you can't ever have too much tinned pumpkin can you??? And also because it is also a…

2 votes
1442 views
Stovetop Pasta with Chicken & Spinach Sauce

Stovetop Pasta with Chicken & Spinach Sauce by Salad Foodie

An easy weeknight comfort-food recipe that is on the table in minutes! It cooks so quickly it won't heat up the kitchen in summer. I've used chicken, and tuna at times, but salmon, beef or pork would work also. Various forms of pasta will work well too - rotini, penne, etc. The recipe lends well to adapting to a reduced calorie/fat…

2 votes
2585 views
Antipasto Stuffed Dough Recipe

Antipasto Stuffed Dough Recipe by Claudia lamascolo

This is an italian stuffed pizza roll. Fresh dough with meats, cheese and greens. A sandwich baked and outstanding in flavor.

2 votes
1802 views