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Recipes rated by Deirdre Holmes
United States Chef
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Recipes by this chef
Deirdre Holmes
Vermont, United States
Joined February 11, 2010
Advanced Cook
66 recipes
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Basil-Kale Pesto
Blueberry Bonanza
Celeriac, Kohlrabi, Carrot Slaw with Buttermilk Dressing
A Hollowed Halloween Treat
Is Cooking Baked into Your Biology?
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United States Chef
United States Chef
