MENU

Recipes by Deepti Naik

United States United States Chef

Indian Raita with Persian flavor

Indian Raita with Persian flavor by Deepti Naik

The inspiration of this recipe came from the Iranian drink called Doogh. Doogh is made up of yogurt and mint. To give Indian raita a Persian flavor, I used ingredients used for Doogh and in a hot summer day it turned out to be really good.

1 vote
2957 views
Kuskara

Kuskara by Deepti Naik

This is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical Maharashtrian Dish (From Western Indian state of Maharashtra) Inspiration for this recipe came from my mom. Anytime we have enough left over Chapatis, we used to get Kuskara for snacks.…

1 vote
7403 views
Tuna Macaroni

Tuna Macaroni by Deepti Naik

2 votes
3476 views
Spicy Australian Lamb

Spicy Australian Lamb by Deepti Naik

2 votes
3238 views
Blueberry Soy Delight

Blueberry Soy Delight by Deepti Naik

This is a good and healthy drink for the hot summar time.

2 votes
3458 views
Plum Chutney

Plum Chutney by Deepti Naik

2 votes
3696 views
Broccoli Carrot Raisin Salad

Broccoli Carrot Raisin Salad by Deepti Naik

2 votes
3064 views