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Recipes by Deena Montillo (Page 2)

United States United States Chef

Vino Cotto (Vincotto) Sirloin Tips

Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo

Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning combination!

1 vote
6510 views
Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)

Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) by Deena Montillo

This delicious salad is easy to prepare and makes a great presentation when served at a dinner party...you'd almost think it was a dessert!

5 votes
3895 views
Apple and Vino Cotto Streusel

Apple and Vino Cotto Streusel by Deena Montillo

Vino Cotto (vincotto) adds a delicious twist to this scrumptious apple streusel!

3 votes
3586 views
Vino Cotto (Vincotto) Cranberry Fruit Conserve

Vino Cotto (Vincotto) Cranberry Fruit Conserve by Deena Montillo

A yummy alternative to jellied or whole berry cranberry sauce! Serve cold beside turkey, chicken, pork or lamb.

2 votes
4152 views
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!

6 votes
8041 views
CANNOLI MARTINI DESSERT

CANNOLI MARTINI DESSERT by Deena Montillo

An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto) is the secret ingredient. HOW-TO VIDEO: http://www.youtube.com/watch?v=qwQcvAP7NNY Read about my surprise when I discovered this recipe made it into the TASTE OF HOME CHRISTMAS 2011…

7 votes
18080 views