Recipes rated by Debi Shawcross

	Zucchini Flower Fritters by Robert-Gilles Martineau Zuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The Japanese has recently grown fond of not only zucchini, but laso their flowers and are growing them with a revenge! It is little wonder they come up with their own, if much simpler, version of…	3 votes 2 reviews 4252 views
	The salad of all seasons – Warm spinach salad with shrimps, langoustines and edamame with a ginger lime vinaigrette by Citronetvanille (Not published) La salade de toutes saisons – Salade tiède d’épinards, crevettes, langoustines et edamame, vinaigrette au gingembre et citron vertYes spring is on its way, well some days it feels like summer, then the following day the rain keeps pouring but I just…	2 votes 98 views
	Family Recipes: Butter Crunch 2 Ways by Laura Tabacca When John and I first moved in together, he made it clear to me that the holidays were not the holidays without his mom’s special holiday Butter Crunch. He backed this assertion up by making it himself, a fact which is only shocking in light of the fact that he never bakes or makes sweets, he only cooks alone when I am absent, and he…	3 votes 2492 views
	Matcha tea and mascarpone tart by Guest of winter A very light and delicate tart with a matcha tea mousse layer and a mascarpone mousse layer on top of cake... topped with little mousse shells. Easier than you think!	3 votes 1 review 3894 views
	Carciofi alla romana (Roman-style Artichokes) by Frank Fariello Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring. Artichokes are back in season! And is there any vegetable more typical of Roman cooking, perhaps of all Italian cuisine, than the artichoke? What better way to get back to work, then, than this dish, one of the most typically Roman…	2 votes 1 comment 11866 views
	Kheemah Kheemah Kheehah Chamelion by kathy gori Ok, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big hair and leggings and I hadn't yet started cooking Indian food. But that's another tale for another time. Boy George aside... A got an email from a Facebook friend in the UK the other night. Evidently someone had gifted her and…	4 votes 3 reviews 1 comment 4766 views
	Fire Roasted Tomato Sauce by Ryan Boudreaux (Not published) Fire Roasted Tomato SauceIf you do not have a wood burning stove in your house then of course, fire roasting the Roma tomatoes on a pan in an outdoor charcoal grill over indirect heat will impart a smokier flavor, though the cooking time increases due to most grills having a lower temperature. Indirect heat on the charcoal grill means…	3 votes 2 reviews 1 comment 644 views
	A Bollywood Hollywood Oscar Feast! Now With Jackfruit Curry! by kathy gori Everybody has an event that they love to celebrate with family, friends and neighbors. It might be the World Cup, The Superbowl, College playoffs, Olympic Figure Skating Finals or the Stanley Cup. At our house it's The Oscars. We're writers, what else…	4 votes 2 reviews 3751 views
	The jealousy of the salmon – Salmon à l’orange on braised fennel by Citronetvanille (Not published) La jalousie du saumon – Saumon à l’orange sur fenouil braiséThe salmon got a little jealous and was raving to be coated with a citrusy orange sauce too, because he thought that not only canard can be made “à l’orange”, he was the perfect candidate for…	4 votes 3 reviews 68 views
	Tuna dressed in Yuzu Arbequino Vinaigrette by David Chiddo Tuna with a Japanese twist	4 votes 1 review 2 comments 4104 views

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