Recipes rated by dawn

	CrockPot Pork Green Chili Stew by Dinell Holmes Okay, I know this isn’t a TRADITIONAL Green Chili, but I had to make something my toddler might eat. You can certainly heat it up with fresh jalapenos or anything else you might like. I just took a few different recipes and messed around with them until I came up with this. Hope you enjoy!	4 votes 1 review 4481 views
	Corn Tortillas made with Yellow cornmeal flour by Spicie Foodie Make delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour. The tortillas will keep in the refrigerator for a few days, then begin to dry out( which you can then fry/bake and use as chips.) The tortillas can be reheated on a warm skillet/griddle, directly on the flame(gas stove) or…	3 votes 1 review 2 comments 12733 views
	Old Fashioned Chocolate Cake by RubyzKitchen Has a one of a kind flavor, and reminiscent of the kind of cake Grandma used to make. If you used boxed cake mix, this will put an end to that! It's very easy to make and likely you'll probably already have most ot the ingredients on hand. The Glossy Chocolate Icing is rich and tasty. Enjoy! The coffee is the key.	2 votes 1 review 5143 views
	Cilantro Lime Vinaigrette by Erin S Cilantro and lime in a light vinaigrette. Perfect for salads or use as a marinade	5 votes 2 reviews 2 comments 15327 views
	Cumin Rice by Joyce Leung This rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle eastern dish. The only dishes I would avoid serving this with are sweet dishes with dates, figs, etc. I served it with my Braised Lamb with Beans. It was great!	7 votes 4 reviews 1 comment 20775 views
	Chili Verde by Kimberly Bishop (Not published) Chili verde, cilantro, jalapeños, awards, chili cook off, simply recipes, sour cream, porkWell, another chili cool off has come and gone. There were 12 of us this time. So completion was a bit stiffer, but we have another success, and another award.I always wanted to know how to make chile verde. So I searched the Internet until I…	2 votes 985 views
	Recipe: Mini Spinach and Bacon Quiches by Linda Percell This recipe for Mini Spinach and Bacon Quiches is so easy…. you will never buy the commercial mini quiches again…. for a fraction of the cost you can have delicious mini quiches… perfect for a party or a snack while watching the game….You can make these ahead a number of ways…. since they’re so easy to make…. I assemble everything…	3 votes 7006 views
	Mother's Cinnamon Rolls by mary henderson I remember coming home from school and the whole house smelling like cinnamon. They never lasted very long in our house..	2 votes 1 review 1449 views
	Black Beans and Rice by John Spottiswood A Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish.	3 votes 1 review 2 comments 9748 views
	Fried plantains (tostones,patacones o fritos) by Arturo Féliz-Camilo Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in many occasions.	2 votes 1 review 8934 views

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