Daniel Trudeau Chef Profile

United States Chef

Daniel Trudeau Chef Profile

Currently cooking at

Madrona Manor

Healdsburg, CA

Chef for Hire

Food: Afghan

Vibe: One Michelin Star

Price: $100 plus

Farmhouse Inn

Forestville, CA

Chef for Hire

Food: French

Vibe: One Michelin Star

Price: $100 plus

Kendall-Jackson Winery and Artisan Estates

Santa Rosa, CA

Culinary Team

Food: Wine Country Cuisine, All Local

Vibe: Fine Dining, Multiple Courses

Price: $100 plus

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About me

Always demonstrate your highest skills and abilities, your attention to detail, and your desire to be doing what you are doing. If you can't put the best possible food on your clients' plates, be it fine dining, burgers or tacos, or something in between, step back, rethink your career choice, and decide if you have the passion and capability to strive for being better and better every day. Respect your ingredients, don't take quality shortcuts, and if you can teach or learn within your group of coworkers, do so, because there is always a better way to do something...and the customer benefits the most.

Awards, Honors and Societies

One Michelin Star, Madrona Manor, Healdsburg, CA
One Michelin Star, Farmhouse Inn, Forestville, CA
One Michelin Star, Martini House, St. Helena, CA
One Michelin Star, Campanile, Los Angeles, CA
2001 James Beard "Outstanding Restaurant" Award recipient, Campanile, Los Angeles, CA
3 1/2 Stars, Los Angeles Times, Campanile, Los Angeles, CA
3 Stars, SF Chronicle, Martini House, St. Helena, CA

Followers

Professional Experience

Madrona Manor

Chef for Hire
2010 - present
Healdsburg, CA

Food: Afghan
Vibe: One Michelin Star
Price: $100 plus

Farmhouse Inn

Chef for Hire
2010 - present
Forestville, CA

Food: French
Vibe: One Michelin Star
Price: $100 plus

Kendall-Jackson Winery and Artisan Estates

Culinary Team
2007 - present
Santa Rosa, CA

Food: Wine Country Cuisine, All Local
Vibe: Fine Dining, Multiple Courses
Price: $100 plus

Martini House

Sous Chef
2005 - 2007
Saint Helena, CA

Food: Napa Valley Cuisine
Vibe: Fine Dining
Price: $100 or less

Tra Vigne and Tra Vigne Cantinetta

Executive Chef
2004 - 2005
Saint Helena, CA

Food: Italian
Vibe: Upscale Casual
Price: $100 or less

Campanile

Sous Chef
2000 - 2003
Los Angeles, CA

Food: Cote Azur/S. France/N.Ital/Medit.
Vibe: Fine Dining
Price: $100 or less

Straits Cafe

Sous Chef & Chef
1997 - 1998
San Francisco & Palo Alto, CA

Food: Singaporean
Vibe: Casual
Price: $50 or less

Universidade Anhembi-Morumbi

Chef Instructor
1999 - 1999
Sao Paulo, Brazil

Food: Brazilian
Vibe: Culinary Dept at Univ.
Price: $20 or less

Tom Douglas Restaurants

Dahlia Lounge, Palace Kitchen, Etta's, Lola
2003 - 2004
Seattle, WA

Food: American
Vibe: Upscale Casual
Price: $50 or less

California Culinary Academy

Chef Instructor, Weekend Program
1997 - 2000
San Francisco, CA

Vibe: Culinary School
Price: $20 or less

Hayes Street Grill

Line Cook
1995 - 2000
San Francisco, CA

Food: Seafood
Vibe: Performance Dining in CivCtr
Price: $100 or less

Education Experience

California Culinary Academy AOS Culinary Arts, 1993 - 1994
UCLA Kinesiology, 1988 - 1992

Comments

Reply

John Spottiswood

July 7, 2008

Great to see your photo up, Dan! Still hoping you'll post a recipe. How about that corn grilled with the leaves on and herb-butter spread inside. That was yummy! Easy for home chefs, and awesome tasting. Don't make me put it up before you do!

or Cancel

Great to see your photo up, Dan! Still hoping you'll post a recipe. How about that corn grilled with the leaves on and herb-butter spread inside. That was yummy! Easy for home chefs, and awesome tasting. Don't make me put it up before you do!
or Cancel
Reply

Mihir Shah

March 31, 2008

Great to have you on the site, Dan. Loved Tra Vigne and was there a couple of times while you were the Executive Chef. Looking forward to trying some of your recipes!

or Cancel

Great to have you on the site, Dan. Loved Tra Vigne and was there a couple of times while you were the Executive Chef. Looking forward to trying some of your recipes!
or Cancel

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Daniel Trudeau Chef Profile

Daniel Trudeau Chef Profile

Currently cooking at

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CookEatShare Points

About me

Awards, Honors and Societies

Followers

Professional Experience

Madrona Manor

Farmhouse Inn

Kendall-Jackson Winery and Artisan Estates

Martini House

Tra Vigne and Tra Vigne Cantinetta

Campanile

Straits Cafe

Universidade Anhembi-Morumbi

Tom Douglas Restaurants

California Culinary Academy

Hayes Street Grill

Education Experience

Comments

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