Recipes by Daniel Saraga (Page 9)
Canada Chef
|
Vegetarian Chopped Liver (Mushroom and Onion Pate)IngredientsInstructions1. Heat oil on medium and sauté onions until translucent.2. Add mushrooms and continue to sauté until mushrooms are soft (and most of the liquid is gone).3. Transfer mushrooms and onions to a food processor and add walnuts, salt and pepper. Pulse until desired consistency is reached.Serve with matza or dry… |
1 vote
552 views
|
|
Cheese and Onion PiePagesCheese and Onion PieOur friend Julia has perfect timing. Occasionally, I help her with her website, Fibre Fantastics, and in return, she cooks us dinner or sends us a recipe.The morning of the brunch, I chopped the onions started on the salads and ran (well, drove) to the bakery. The cheese pie was pretty much done when I got… |
1 vote
778 views
|
|
Chicken Tajine with ZucchiniIngredientsInstructions1. Heat olive oil in a dutch oven over medium heat and add theonions and peppers. Saute for 2 minutes, then add the garlic. Cover and cook until onions are soft, about 8 minutes. 2. Add the paprika, salt, turmeric, coriander, fennel, pepper, cumin, ginger and thyme and 3. stir for 1 minute. 4. Add the canned… |
1 vote
566 views
|
|
Balsamic VinaigrettePagesBalsamic VinaigretteSeveral years ago, when I was living on my own, I frequently ate what I called "kitchen sink salads." It was my entire meal. I'd buy some nice bagged lettuce or spinach (I'd refer to it as "garden weeds"), use either grilled chicken or hard-boiled egg for protein, and add whatever else I had around. That… |
1 vote
714 views
|
|
Creamy Dill Sauce (Magic Sauce)Creamy dill sauce with my chicken on rice dish.Photo courtesy of Simon's smartphone.I realized today that the creamy dill sauce (or, as my good friend put it, Magic) I included with the chicken on rice recipe needs to be on its own since it can be used with several other recipes. It was a smashing success with chicken shawarama as… |
1 vote
448 views
|
|
Dark Chocolate MoussePagesDark Chocolate MousseWith friends over for dinner a couple nights in a row and family birthdays on the horizon, Meredith was pretty busy with desserts. So busy, that one evening I had to make dessert (and I don't make dessert). I ended up turning some leftover rice into rice pudding and calling it a night!We have a bumper crop of… |
1 vote
560 views
|
|
Rhubarb Curry ChickenThis curry gets its flavor from the brown sugar caramelizedon the chicken and the super-tasty rhubarb sauce. When rhubarb was ready to harvest, a generous colleague handed me a bag with at least a couple pounds of the red stuff. My first thought was "I can only eat so much pie!" Then I realized that there might be an alternative.After… |
1 vote
742 views
|
|
Secret Recipe Club: Grilled Cheese Sandwiches with Jarlsberg Cheese and Sauteed MushroomsI'd been meaning to blog about grilled cheese for some time, but I'd never got around to it. The grilled cheese is an amazing sandwich, and according to The Encyclopedia of Sandwiches, first appeared in the 1930s - around the same time sliced bread… |
2 votes
1408 views
|
|
Chicken on Rice with Creamy Dill SaucePhoto courtesy of Simon's smartphone. Our camerawent AWOL during picture time!It all started with an article I read about street meat in Manhattan. The dish sounded good, but the recipe was off. A little vague, mostly in the method, how to cook the chicken, etc -- and I could tell right away: this isn't how it's prepared at a vendor's… |
1 vote
501 views
|
|
Salmon BallThis salmon ball is creamy with a bit of crunch, and gluten-free.Continuing on the holiday brunch theme from a couple weeks ago, I wanted another protein dish that could be served in a sandwich or just on crackers. I didn't want to make another salmon salad - too boring. That's when I remembered Shannon, an old friend from the… |
1 vote
676 views
|
