Recipes rated by Daniel Saraga

Scallop Carbonara with Asparagus by Grumpy's Honeybunch

I was quite nervous when I made this dish for our dinner on Sunday evening. I've said it several times: I am not a big egg person. Especially when it involves an egg yolk. Hence, I cannot make my own Ceasar salad dressing because I get queasy when I eat it just knowing it had raw egg yolk in it. I have shied away from Carbonara…

A Baked Potato by Amos Miller

This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You can also do this in your oven, any time. I know an eminent doctor of Chinese medicine who once told me that it was OK to eat a Big Mac once in a while. You're an adult, adjust things…

Quinoa Corn Salad With Cilantro, Chives, and Lemon-Lime Dressing by Dee Bauer (Not published)

The blog that used to be here is now at http://www.deedeesdelight.com/2011/07/quinoa-corn-salad-with-cilantro-chives.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+DeeDeesDelights+%28Dee+Dee%27s+Delights%29.Do you wish to be…

Dropped biscuits by Roxana GreenGirl (Not published)

Homemade Pate by Nollian

Mango Peach Mojito by Grumpy's Honeybunch

Mango Peach MojitoLast summer I made "Frosty Cool Peach Mojitos" and while they were really yummy, they were somewhat time consuming because you would use fresh peaches. Eventually Grumpy and I moved on to having "Sex on the Beach" which was a whole lot easier and quicker to make. (I can just hear the peanut gallery right now! ha…

Strawberry-Shortcake Cookies by Megan (Not published)

Strawberry-Shortcake CookiesIf you read many blogs, I'm sure you have already seen these strawberry-shortcake cookies. I remember seeing them on Beantown Baker; Sweetly Serendipity; Fun and Fearless in Beantown; and Travel, Wine, and Dine! Recently, Emily from A Cambridge Story gave them a makeover by adding some oatmeal and Greek…

Lamb Meatball and Fava Bean Tagine / Morocco by Amos Miller

This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it is nothing short of spectacular and was my favorite Spring dish. I'd eat it weekly. This is how I recall Mina made for me when I lived in Marrakech. I'm sharing it just because it is a personal favorite and, for guests,…

Hummus and Bruschetta Appetiser by judee

Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next party.Yum!

Cooling Frozen Watermelon Smoothies by judee

Need to cool off ? The key to the fabulous taste of this gluten free frozen watermelon smoothie is frozen watermelon. All you need to do is cut up some watermelon into cubes, pop it in the freezer and use it whenever and for whatever.Truthfully, it is refreshing just to take some from the freezer and eat it; However, in a…