Recipes by Daniel Miyasaki
Leg of lamb with Sesame and GingerThis is a great recipe that I made recently and everyone loved it! |
2 votes
5525 views
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Barbecue Pork Ribs - Hawaiin styleI've been cooking pork ribs for many years in many different styles. This is my favorite. It's not a lot of work and everyone who has tried them has raved about them. They are even better as left overs the next day. They are very flavorful, so you don't need to eat a lot to have a great dish. Try with white or brown rice, someā¦ |
6 votes
23578 views
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