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Recipes by Daniel Miyasaki

United States United States Chef

Leg of lamb with Sesame and Ginger

Leg of lamb with Sesame and Ginger by Daniel Miyasaki

This is a great recipe that I made recently and everyone loved it!

2 votes
4318 views
Barbecue Pork Ribs - Hawaiin style

Barbecue Pork Ribs - Hawaiin style by Daniel Miyasaki

I've been cooking pork ribs for many years in many different styles. This is my favorite. It's not a lot of work and everyone who has tried them has raved about them. They are even better as left overs the next day. They are very flavorful, so you don't need to eat a lot to have a great dish. Try with white or brown rice, someā€¦

6 votes
21063 views