About me
I am an "on again - off again" student at UCLA in sunny West LA. I have been cooking since I was 6, and have loved it since the beginning. I love the creative aspect of it, and it resonates with my creative side, and I can truly call food a passion. Ive never had the desire to work as a professional chef, as I love the laid back and social aspect of just cooking with friends without any pressure or time constraints. I am blessed to have many close friends that love food and cooking, and whwen we get together, watch out, you never know what your gonna get!
Cooking Influences
I am heavily influenced by Italian cuisine, as it was my childhood favorite and still ranks up there as having some of my favorite dishes. Im not gonna lie when I say that of late Alton Brown has opened my eyes more thatn anyone in the culinary world, with his passion for good, fresh ingredients spilling over to me.
United States Chef
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