Recipes by Comfy Cook (Page 8)

United States Chef

	Coated Walnut-Maple Salmon by Comfy Cook Coated Walnut-Maple SalmonOnce a week, we eat salmon and I usually post the salmon recipes on Chaya's Comfy Cook Blog but I am rebelling, this week and sharing it here. Some rebellion, huh? Right below are other salmon recipes to check out.Salmon with Creamy Horseradish Sauce This is my contribution to Simple…	1 vote 406 views
	Basmati Rice with Sweet Onions and Herbs by Comfy Cook Basmati Rice with Sweet Onions and HerbsBasmati Rice with Sweet Onions and Summer Herbs Bon Appétit June 2008Makes 6 servingsIngredients:Method:Add 1 cup brown basmati rice to 2 1/2 cups of vegetable broth.Cook until done. I cooked for 40 minutes. Follow directions on bag or box.Melt margarine in large saucepan over…	1 vote 388 views
	You want chewy? I got chewy! by Comfy Cook The Chewiest Chocolate CookiesChocolate CookiesRecipe courtesy of the RIVER RUN COOKBOOK (HarperCollins, 2001)4 to 5 dozen cookiesIngredientsDirectionsIn the top of a microwave, melt the bittersweet chocolate and margarine. Allow it to cool.Using an electric mixer, beat the eggs and vanilla in a mixing bowl until frothy.Slowly add the…	1 vote 275 views
	Sweet Potato and Carrot Soup (crockpot recipe) by Comfy Cook Sweet Potato and Carrot Soup (crockpot recipe)Ever since, I first made the butternut squash soup, we have enjoyed many orange soups. This is a new one for us. As we sipped the first spoonful, we both exclaimed, "This is good." We, happily add this soup to our list of "make again."For a cold winter night, this is just the soup. It…	1 vote 790 views
	Layered Meat Loaf by Comfy Cook The meal for the Friday night Sabbath dinner usually includes chicken soup and chicken. This week, we plan to have Paula Deen's vegetable soup without the meat and the following adapted layered meat loaf.This would be a perfect meal for Chanukah.Layered Meat Loaf adapted from Woman's Day December 16, 2003Yield: 8 Servings (I…	1 vote 466 views
	Crostini Turned Cracker by Comfy Cook We all make mistakes but I think, my mistakes, are the best. Why? I find a way to make them something else. Here we go again.Southern Living has this great recipe in their September 2009 magazine. It shows a number of ways to use corn meal to make some interesting food. The recipe I followed makes not only crostini or crackers,…	1 vote 255 views
	Salmon with Shitake Mushrooms by Comfy Cook I am leaving the original recipe below and then adding my changes. I took this recipe so far from where it was going, I am embarrassed to use it. What happened was that I bought the shitake mushrooms and the salmon plus some smaller mushrooms for another dish. As I was about to make this, I realized I could use the other mushrooms…	1 vote 315 views
	Pumpkin Tart with Cookie Crust and Streusel by Comfy Cook As the winter approaches, I am falling in love.....yes falling in love with pumpkin. The more I have, the more I like it and the very best food with pumpkin, I have had is this pumpkin tart. This tart is a point of demarcation for me. As I work my way to making beautiful pie crusts, I have traveled through graham cracker, chocolate…	1 vote 462 views
	Quinoa with Summer Vegetables by Comfy Cook The second time, I made quinoa, I made a tasty recipe from Gluten Free Goddess. You do not have to be gluten free to get tempting recipes, at this site. Not only are the recipes good to eat, the directions are clear. The photos are spectacular. You may be surprised that this is a gluten free blog but Karina will prove it to…	1 vote 402 views
	Soup for Cold Days by Comfy Cook Soup for Cold Days Crock potIngredients:cooking sprayMethod:Spray crock pot with cooking oil. (olive oil)Add chunked onions (1/8 of an inch approx.) and on high, leave for 30 minutes.Add celery and sausage and leave for another 30 minutesAdd all the vegetables, beans (I know beans are veggies) and seasoning.Pour soup and water…	1 vote 373 views