Recipes rated by Comfy Cook

Cheesy Potato Bake by Bizzy

vegetable wontons by In Jennie's Kitchen (Not published)

vegetable wontonsmakes 70These freeze remarkably well too. In fact, there’s a few dozen in a ziptop bag in my house. If you’re all out of homeamde chicken broth, then try this recipe for 60-minute chicken stock. When I’m really sick and out of the homemade stuff, I’ve been known to use Swanson’s Organic broth, but hey that’s our…

Balsamic Pasta Salad by Global Cookbook

Fresh From Indiana New York! by girlichef (Not published)

I am ecstatic to have Christine from Fresh Local and Best guest posting today! I adore visiting Farmer's Markets...my local ones, yes...but also ones that are foreign to me...in a town I am visiting or passing through. It's so awe inspiring to see and feel and smell what comes from that particular patch of earth your in at the moment.…

Muffin Mondays - Carrot Muffins by Bizzy

PagesMuffin Mondays - Carrot MuffinsThis week, I baked these muffins, for a friend of mine, who loves muffins. I had no idea what she has experienced in muffins but I think those with carrots are usually pleasers.I found this particular recipe on muffinrecipes.net and at the rate my hubby and guests ate them, these are a success. I…

Quick & Easy Fettuccine Alfredo by Catherine Pappas (Not published)

Ingredients:Heat a griddle and place the bacon on the griddle to get crisp.Prepare the noodles as directed.Heat a large frying pan with the tablespoon of butter and a drizzle of olive oil. Place in heated frying pan the sliced mushrooms, garlic and scallions to sauté on medium. Add the dashes of salt, black pepper and red pepper…

Quinoa and Fresh Corn with Scallions by John Spottiswood

This is a great side dish we served tonight with leftover chicken breast. I've been getting great vegetarian ideas from Vegetarian Cooking for Everyone by Deborah Madison. I left the cheese out of this one to up the healthiness, and it tasted great without!