MENU

Recipes rated by Claudia lamascolo (Page 4)

United States United States Chef

Pumpkin Bars with a Cream Cheese Frosting

Pumpkin Bars with a Cream Cheese Frosting by Julie Reihl

Pumpkin bars are a fantastic fall treat! Pumpkins are everywhere so why not use your pie pumpkin, Fairytale Pumpkin or Jarradale Pumpkin for making these delicious bars? Do as I did and let my boys paint pie pumpkins, we enjoyed them as decorations for a few days and then made bars. Most kids think pumpkins are just for decorations so…

3 votes
3984 views
Black Linguini with Green Veggies

Black Linguini with Green Veggies by Gourmandelle LifestyleBlog

I was really hungry today and I wanted to cook something tasty but fast. I’ve been eating eggs for the past 2 days because I had no time for cooking, fortunately today is not such a stressful day. I found a pack of black linguini in my pantry. I never cooked linguini before and I decided to give it a try. I know that black linguini…

4 votes
3536 views
A delicious "fabadinha"

A delicious "fabadinha" by Arturo Féliz-Camilo

Today I dip into our Hispanic roots. The stews of varieties of beans (which Hispanic people know a wide variety of) are very traditional dishes. The gastronomy of Latin America, Spain and Portugal is full of ” Feijoadas “, ” habadas “, ” fabadas ” and the like. They’re nutricious, delicious and famous dishes… Today I am inspired…

2 votes
3325 views
Mitch's Homemade Dill Pickles

Mitch's Homemade Dill Pickles by Micheline

These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite. You can make them spicier by adding hot peppers to the brine.

3 votes
13054 views
Grandma's Tomato Soup Meatloaf

Grandma's Tomato Soup Meatloaf by Patricia Stagich

Many years ago, my mother 'invented' our family's favorite gravy for meatloaf. This classic meatloaf is baked in the tomato soup surrounded by potatoes that soak up the meat juices and soup and turn into a delicious gravy.The potatoes are the best part! We never knew what to call these potatoes, so they wound up being called "tomato…

2 votes
1984 views
Easy & Tasty Red Fish Sauce with Spaghetti!!

Easy & Tasty Red Fish Sauce with Spaghetti!! by Catherine Pappas

This dish is easy and delicious! A perfect Friday night meal to bring a smile to your day! Enjoy with Love and Laughter!! Ciao Bella! Catherine xo

3 votes
2460 views
German Fresh Peach Kuchen

German Fresh Peach Kuchen by Patricia Stagich

Kuchen is an open face fresh fruit pie usually served warm from the oven. In this recipe fresh, ripe peaches are used with a rich biscuit crust, similar to shortcake. Peach Kuchen is especially delicious with whipped cream or a la mode - Peaches 'n' Cream!Ingredients:Pour enough boiling water over peaches in a large bowl to cover.…

2 votes
621 views
Greek Style Grilled Halibut

Greek Style Grilled Halibut by Don Hogeland (Not published)

The Aegean Sea gently laps the rocky shore a few feet from where we sit, its rhythm a soothing counterpoint to the searing heat of the midday sun. Along with a handful of other tourists, we’ve ducked under cover just in time. As anyone who’s been to southern Greece or the Levant knows, this is the time when the sun’s intensity…

2 votes
1005 views
Kids Favorite Pumpkin Chocolate Chip Muffins

Kids Favorite Pumpkin Chocolate Chip Muffins by Nancy Miyasaki

These muffins are really delicious! They are moist and flavorful. Our kids really love them, and I do too.

7 votes
12169 views
Date Drop Cookies

Date Drop Cookies by A.L. Wiebe

These cookies are the very first my mom taught me to bake, when I was 8 years old. They were my favorite cookies then, and they still are today. I just love the soft, chewy goodness of them!

3 votes
3511 views