Recipes by Claire Marshall (Page 2)
United Kingdom Chef
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Spicy and nutty squash soupSpicy and nutty squash soupDecember 2, 2011 by ClaireI’m having a bit of a peanut butter fad at the moment for no apparent reason. I started randomly eating peanut butter on toast occasionally for breakfast a few weeks ago, which is actually quite a nutritious way to start the way as long as you use wholemeal bread.…..Just to quickly… |
1 vote
155 views
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Spicy salmon with pop-in-the-mouth mango salsaSpicy salmon with pop-in-the-mouth mango salsaNovember 8, 2011 by ClaireSpicy salmon and mango salsaOn first glance this looks a bit of a fussy dish for a weekday meal and whilst I’d accept it is not as simple as a stew or a pasta dish I would urge you to give it a go because it only involves a bit of chopping and mixing. Plus it is… |
1 vote
295 views
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The perfect mid-morning energy snackThe perfect mid-morning energy snackSeptember 18, 2011 by ClaireA delicious, cream filled cake it a wonderful thing, but I am afraid it can only be described as a treat and whilst I’d love to take a slice of homemade sponge to work for lunch every day I’m not about to start and I wouldn’t recommend you do either.A flapjack or energy… |
1 vote
245 views
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Luscious left-overs: Four fab recipesWaste not, want not – that’s what my mum always used to say. She would never be seen throwing away half a tub of yoghurt or a bag of old apples. So how, in the space of around 20 years has this nation got into the habit of lobbing out perfectly edible food?It must have something to do with the disposable wealth we had in the early… |
1 vote
337 views
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Simple chicken Caesar salad made from scratchSimple chicken Caesar salad made from scratchJune 23, 2011 by ClaireI can’t count the number of bad chicken Caesar salads I’ve had in pubs and chain restaurants, it made me forget how delicious this dish can be when done right. You might think a homemade chicken Caesar salad doesn’t sound that exciting, but actually if you make the… |
1 vote
927 views
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Slow cooked lamb shankSlow cooked lamb shank for oneI have momentarily changed into Food4one instead of Food4two with this dish, although the beauty of this is you can just keep multiplying it to make whatever quantity you want.Anyway, cooking for two people can often turn into cooking for one person if the other person isn’t around.In this instance, when… |
1 vote
355 views
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Broad bean, pancetta and mint risottoBroad bean, pancetta and mint risottoI think the more time I spend cooking, the less ingredients I use in my food. Simplicity is key. Yes there are many delicious elaborate dishes, meals combining complex flavours etc etc. But there is nothing quite like real butter and fresh chives over little Jersey Royal potatoes, or sliced… |
1 vote
289 views
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Thai style stir-fryThai style stir-fryApril 28, 2011 by ClaireThai style tofu stir fryA few weeks ago I posted a recipe for a Chinese, kind-of chicken chow mein on the blog. This is a different kind of noodle stir-fry with more Thai style flavours but is equally delicious.I can’t get enough of stir-fries at the moment, they are quick, healthy, tasty and… |
1 vote
249 views
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Chicken chow meinChicken chow meinApril 4, 2011 by ClaireI was dubious whether to call this a chow mein or not because one: I am not Chinese and two: I have never been to China, so I have no authority on the matter. But I think of chow mein as a Chinese style noodle dish and this is a Chinese style stir-fry with noddles – so chow mein it is.My chicken… |
1 vote
529 views
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Posh chicken and chips!Posh chicken and chips!March 27, 2011 by ClairePolenta crusted chicken, smoky sweet potato wedges and garlic dipI’ve been going polenta crazy recently. I’m actually not a fan of ‘wet’ polenta or even slices of polenta as the Italians do, instead I love the way you can use this gorgeous golden crumb in baking and cooking for a range of… |
1 vote
247 views
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