Recipes by Cindy Mulligan (Page 8)

United States Chef

	Fresh Tomato Soup by Cindy Mulligan I am a tomato soup lover.Directions:In a soup pot, cook the bacon bits until browned. Remove from the pot and drain. Reserve 1 – 2 tablespoons of the bacongrease. (You could cook the bacon intheir full slices and then crumble them after they’ve cooled. I opted to chop the bacon first and then cookthe smaller pieces.)Add the onions…	0 votes 562 views
	Zucchini Casserole by Cindy Mulligan I found this recipe on the internet and made some minor "tweaks" to it. Quite yummy. A great side dish to our big Italian meal served a few weeks ago. This was the "Il Secondi" course served with Chicken Saltimbocca. Very tasty and wonderful accompaniment with the chicken.Ingredients:Directions:Heat oven to 400° F.Heat the oil in…	0 votes 215 views
	Chicken Tagine with Lemon & Olives by Cindy Mulligan I found this recipe in my favorite inspiration spot – one ofthe Cooking Light cookbooks! Of course –I adjusted it – but only slightly. Thisrecipe calls for cooking the chicken in a Tagine, which is a Moroccan terra-cottapot. However, since I don’t own a Tagine – I opted to use a large heavynon-stick skillet that has a lid.…	0 votes 375 views
	Indonesian Beef Curry with Coconut Rice by Cindy Mulligan Oh My Goodness! Wereally loved this recipe – found in the Cooking Light 2008 cookbook. I will say that this version was almost toospicy for us. Next time I think I willuse only one Serrano chili! But, evenwith the “too much spicy” – we all loved the combination of the spice with thescented coconut rice. This was supereasy to…	0 votes 482 views
	Italian Meatballs by Cindy Mulligan I love meatballs. Of course I enjoy them preparedtraditionally as in "spaghetti and meatballs", but these are bakedand so delicious to eat as a snack. I like that the outside gets so crispand browned. The flavor is really Spectacular!Ingredients:Directions:Preheat oven to 375 degrees.Mix the meats together in a large bowl.Add the…	0 votes 513 views
	Navy Bean Soup by Cindy Mulligan Years ago my Mom, Dad and I would frequently eat at MarieCallendar’s restaurant. We loved theirpies, salads, soups and especially the corn bread with honey butter. My Mom really loved their Navy Bean soup –but she loved their vegetable soup as well.So, she would order half Navy bean – half vegetable soup. The waitress always looked…	0 votes 1820 views
	Indian Meat Loaf - Individual Size by Cindy Mulligan Here is another meatloaf recipe. If you’re familiar with Indian food they are reminiscentof the filling in Samosas. We areSunday so they are ready for dinner during the week. They warm up beautifully in the microwave –they’re fabulous right out of the oven!Ingredients:Step 1:Directions:Step 1: Heat anon-stick skillet. Add olive…	0 votes 255 views
	Gluten Free Coconut Cake by Cindy Mulligan One of my good friends is gluten intolerant. It was her birthday last week and I wanted tobe sure she could celebrate with a cake that she could enjoy – and you know –wouldn’t make her sick! She requested aCoconut Cake. So, to Pinterest Iturned! I found numerous recipes for GFCoconut Cake. This one sounded the bestto me – so off…	0 votes 596 views
	Bacon Jalapeno Cheese Ball by Cindy Mulligan Bacon Jalapeno Cheese BallI was "in charge" of the appetizers when going to our friends house for "dinner and a movie" last night. I found this recipe on Pintrest; it sounded easy, looked festive and wonderful and MY OH MY tasted DELICIOUS! I served it with Flipside Pretzel Crackers and also ribs of celery. It was a definite HIT!…	0 votes 392 views
	Mocha Toffee Pie by Cindy Mulligan Oh MyGoodness! This was AWESOME! I found it on Pinterest - my new favorite pastime- and it was a huge hit at our dinner party last weekend. It's incredibly easyto make and SO wonderful. We all loved it!Ingredients:Directions:1. Chill small mixing bowl and beaters of electricmixer.2. In chilled bowl, combine cream and instant…	0 votes 418 views