Recipes by Cindy Mulligan (Page 7)

United States Chef

	Cucumber Martini by Cindy Mulligan This is a wonderfully refreshing martini for summer. And, with the addition of fresh cucumberjuice and mint – almost seems like it would be healthy for you too! Tee hee hee… This takes a little time to make, but it’svery much worth the extra effort.Cheers!dissolved; allow to cool.If making the cucumber juice yourself – peel the…	1 vote 418 views
	Dragon Noodles by Cindy Mulligan ½ a package of linguini (to maketo the package directions (boil for 5-7 minutes).While waiting for the water toboil, prepare the sauce. In a small bowl stir together the brown sugar, soysauce, and Sriracha.In a large skillet melt the butterover medium-low heat. Add the red pepper flakes and garlic to the butter as itmelts.When the…	1 vote 2 comments 2592 views
	Ham & Cheese English Muffin Strata by Cindy Mulligan Ham & Cheese English Muffin StrataI found this recipe in one ofmy Cooking Light Cookbooks, and true to form I’ve altered it just a littlebit. This is WAY yummy and makes theperfect breakfast when you’re on the go.Make it ahead and then warm the individual servings in themicrowave. But, it’s equally deliciousand fancy enough to serve…	1 vote 363 views
	Pizza Meat Loaf by Cindy Mulligan I saw a recipe for this inone of my Cooking Light cookbooks. I’vealtered the recipe a little bit and these turned out FANTASTIC! Very easy – and extremely delicious!until translucent.Drain the red peppers; placein bowl of food processor and process until finely chopped. Add the cooked onion mixture and pulse tochop and combine.In a…	1 vote 259 views
	Garlic Dijon Chicken by Cindy Mulligan Garlic Dijon ChickenSuper easy – super delicious. Put everything in the Ziploc bag and freezeit. Defrost on the day you’re going tocook – pan fry – and you’ve got a fantastic tasting and really quick meal inthe blink of an eye!3 – 4 Boneless, Skinlessthe Ziploc bag.Press the garlic directlyinto the bag. Squeeze the Dijon directlyin…	1 vote 476 views
	Glazed Lemon Lavender Cookies by Cindy Mulligan While gardening today I wasthinking that something sweet sounded good – but what, oh what, to make? Lemon is usually my “go to” flavor for thesummertime. I wanted something light,refreshing and not my normal (although delicious) lemon cake. Ah Ha!Lemon Cookies sounded yummy! So,I scoured the internet and pinterest and saw quite a…	1 vote 308 views
	Caprese with Burrata by Cindy Mulligan Burrata is a fresh Italian cheese from the Pugliaregion. It is made of a mozzarella shelland the insides contain cream and fresh mozzarella. It should be served at room temperature. I find it at Trader Joe’s and we absolutelylove it. Here’s a recipe for Capresewith Burrata Cheese and Balsamic Vinegar.(Serve’s 2)Ingredients:2 large…	0 votes 287 views
	Chicken Saltimbocca by Cindy Mulligan This started as a Giada De Laurentis recipe. She says on her website that “Saltimbocca”means “leap in your mouth”. The flavorof this dish will definitely want to make you leap for joy! Giada also says that traditionally this dishis made in Italy with veal, but she prefers to substitute the chicken.I did make some very slight…	0 votes 325 views
	Chocolate Cherry-Tini by Cindy Mulligan I'm really loving the Pinnacle Whipped Vodka flavors. I got this idea from the Pinnacle recipe website. It's a great after dinner cocktail. Enjoy!Ingredients for 2-tini's:Directions:Chill two martini glasses the freezer.Drizzle some chocolate syrup in each of the chilled glasses.Put ice in a cocktail shaker. Add vodkas and milk. Shake…	0 votes 250 views
	Calabrese Eggplant Bites by Cindy Mulligan Here’s another winner from Giada de Laurentis. I just love her show and I’ve never beendisappointed in any of her recipes. Welove Italian food and I always enjoy her tasty dishes. I made these for friends a few weeksago. They were a big hit! Crispy and crunchy on the outside, warm andfull of creamy cheesy goodness on the…	0 votes 408 views