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Recipes by Cindy Mulligan (Page 6)

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Ruby-Tini

Ruby-Tini by Cindy Mulligan

A friend posted a juice recipe that sounded very deliciousand quite healthy. Well, leave it to meto make it into something perhaps a little less “healthy” – but definitely more“festive”. You’ll need a juicer for thisone – but the extra delicious flavor is definitely worth the extra effort. Cheers!dissolved; allow to cool.Juice the…

1 vote
295 views
Shrimp Fried Rice

Shrimp Fried Rice by Cindy Mulligan

Shrimp Fried RiceFound this in the Cooking Light 2013 cookbook and haveadjusted the recipe slightly. I’ve beentrying to make things on the weekend that can be frozen in individual servingsand taken for lunch during the work week.This one definitely fit the bill.It was fairly quick to make, is full of healthy ingredients,…

1 vote
348 views
Trisha Yearwood's Charleston Dip

Trisha Yearwood's Charleston Dip by Cindy Mulligan

I saw Trisha Yearwood makethis on her show one Saturday morning. Isounded delicious, so I just had to try it.It WAS delicious! Easy and quickto make… and even easier to eat. Mmm Mmmgood!crackers over the top and bake at 350 for 15 minutes.Remove from oven and sprinklethe top with crumbled bacon. Enjoy withcrackers or crusty bread.

1 vote
314 views
Garlic Rosemary Lemon Chicken

Garlic Rosemary Lemon Chicken by Cindy Mulligan

Garlic Rosemary Lemon ChickenI saw this idea on Pinterestfor “Dump Chicken”. While that doesn’tsound very appetizing – the idea is to dump all the ingredients in a Ziploc bagand freeze. You can defrost on the daythat you want to make the chicken breasts – and you have a very easy and fairlyquick dinner that is FULL of flavor.…

1 vote
385 views
Ropa Vieja (Cuban Shredded Beef)

Ropa Vieja (Cuban Shredded Beef) by Cindy Mulligan

Ropa Vieja (Cuban Shredded Beef)Ropa Vieja is a Cuban dish –quite literally translated, it means “Old Clothes”. Made with beef, it is cooked with lusciousvegetables and spices until the meat can be shredded easily with a fork. It’s kind of like the Cuban version of“pulled pork” – only with beef and no barbeque sauce. Ha!Most…

1 vote
627 views
Summer Shrimp Salad

Summer Shrimp Salad by Cindy Mulligan

This is inspired from one of my Cooking Light cookbookrecipes. I wanted to take it for lunchat work one day – so I made it the night before, but didn’t add any dressinguntil the next day at lunch. It wasstill very fresh and delicious – even though it had been made so long inadvance. The flavors meld together reallywell and the…

1 vote
410 views
Cumin Roasted Pork Tenderloin with Plum Chutney

Cumin Roasted Pork Tenderloin with Plum Chutney by Cindy Mulligan

Cumin Roasted Pork Tenderloin with Plum ChutneyAs you may already be aware – my favorite “go to” cookbooksare from the Cooking Light family.Always delicious – often inspirations for me to experiment – and usuallyfairly easy to make. This PorkTenderloin will make your mouth DANCE!broil 10 minutes – or until blacked, turning…

1 vote
547 views
Easy No Bake Peanut Butter Bars

Easy No Bake Peanut Butter Bars by Cindy Mulligan

Easy No Bake Peanut Butter BarsThis is a wonderful Pinterest find. I didn’t change A THING! Shocker – I know. If you’re looking for a super easy and quickyummy treat – and you like Peanut Butter and Chocolate…. Then look nofurther. You’re welcome!the peanut butter layer.Refrigerate for at least one hour before cutting intosquares.

1 vote
570 views
Blood Orange Martini

Blood Orange Martini by Cindy Mulligan

My BFF Adrienne loves Blood Orange Martini’s. When we had a recent party she asked if Icould learn to make them. So, here’s my creation… she loved them... and I didtoo! Very yummy… and they go down just alittle too easily!Fill cocktail shaker with ice. Add all ingredients to the cocktail shakerand shake vigorously.Strain into two…

1 vote
228 views
Easy Chocolate Croissant's

Easy Chocolate Croissant's by Cindy Mulligan

I thought I was beingextremely original by thinking about making Chocolate Croissant’s with puffpastry. I Googled "chocolate croissants with puff pastry" and realized I’mneither original nor ingenious… MANY others of have thought of this beforeme! Sad face. LOL…But, they’re easy and delicious, nonetheless!1 sheet of Pepperidge…

1 vote
204 views