Recipes by Cindy Jamieson

	Crock pot Tuscan Pasta by Cindy Jamieson PagesCrock pot Tuscan PastaSince I haven't been feeling too well and Queenie has been more than a handful lately, I've been using my crock pot more often. I'd say about 3 yrs back, I received a file full of crock pot recipes from one of our Cooking for Your Family members. Now and then I browse it, to see if anything catches my eye.…	1 vote 756 views
	Creamy Corn Chowder by Cindy Jamieson PagesCreamy Corn ChowderI'm always on the lookout for new soup or stew recipes. I just love them. So I was delighted to find a whole section of soups and stews in the new cookbook I got. I knew for sure I wanted to try this one out, since it uses ingredients I always have on had. It was really delicious! Creamy and sweet due to the…	1 vote 510 views
	Banana Blueberry Muffins by Cindy Jamieson PagesBanana Blueberry MuffinsI still have a few bags of wild blueberries in the freezer. That's what I like about living in Ontario, blueberries grow pretty much everywhere. My Dad picked a ton last summer, and he was nice enough to share some with us. I like to use them in muffins, pancakes, waffles or any desserts really, LOL. I had…	1 vote 419 views
	Peking Pork by Cindy Jamieson PagesPeking PorkAbout a month ago, we bought a pork leg, since it was on sale. This thing was huge and we ended up freezing quite a good portion of it. Since then I've been trying to think of ways to use it up. I browsed my Crock pot file and saw this recipe. I had originally planned on making it with pork chops, like the recipe…	1 vote 672 views
	Tourtiere- Meat Pie by Cindy Jamieson PagesTourtiere- Meat PieTourtiere is a popular dish, which some say originated in Quebec, while others say it originated in France. All I know is that it was and still is one of my favorite French Canadian dishes, that I've learned to make. We have tourtiere every Christmas. Of course my Mom would usually make a dozen or so pies and…	1 vote 552 views
	Homemade Pizza and Deep Fried Veggies by Cindy Jamieson Sometimes I'm just in the mood for good ole bar food. As was the case Tuesday night. Hubby was off, so we had planned to make homemade pizza. I on the other hand was craving zucchini sticks with ranch dressing. I knew the guys would never just agree to zucchini, so I also made battered mushrooms and homemade onion rings. Everything…	1 vote 417 views
	Praline Sweet Potatoes by Cindy Jamieson PagesPraline Sweet PotatoesI've probably mentioned, in previous posts, that I don't really like sweet potatoes. I really don't know why, since I love sweets. I just can't seem to get the feel for these sweet potatoes. Regardless, I keep buying them and trying them again. Mainly because Hubby and my nephew like them so much. One of my…	1 vote 420 views
	3 Cheese and Bacon Macaroni by Cindy Jamieson Pages3 Cheese and Bacon MacaroniI made this this past weekend, since I had some leftover cheese sauce, from a previous meal. I jazzed it up by adding 2 different kinds of cheese, to my cheddar cheese sauce. Mr.B loves bacon, so I knew that would be a great way to get him to eat homemade mac'n'cheese. He seems to prefer the blue box,…	1 vote 683 views
	Corn Dogs by Cindy Jamieson PagesCorn DogsCorn Dogs or POGOs, as us Canadians like to call them, was some of my favorite food, growing up. My Mom use to buy some POGO mix, in a box, and I remember fighting with the rest of the family over who would get the last one. Well, they've stopped making the mix, so I've been searching everywhere for a homemade corn dog…	1 vote 1186 views
	New England Baked Beans by Cindy Jamieson PagesNew England Baked BeansOne of my favorite and most special dishes my Mom would make, while growing up, was Baked Beans with homemade bread. I remember coming home from school, to the wonderful smell of rising bread and I would be so excited. There was just something so comforting about this dinner. Over the years I've really…	1 vote 831 views

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