Recipes by Christy Gerald (Page 3)

India Chef

	Mutton Tawa Shaslik by Christy Gerald Shashlyk or Shashlik means skewed meat like Shish Kebab and is popular in the former Soviet Union, parts of Eastern Europe and Israel. Shashlyk is a Kebab which is originally done with lamb either skewing all meat or alternate pieces of meat and vegetables such as bell pepper,onion and tomato.Marinade for shashlik contains…	1 vote 272 views
	Oats-Chocochips Muffins by Christy Gerald Glad to share with U that I received the KFC Gift Vouchers and Mrs.Gayathri Kumar's wonderful giveaway of Tarla Dalal's Book yesterday.I Forget to post abt this Giveaway Mug - Which was presented to me By Ms.Richa of Ambrotos as the Winner of Curries with Fruits this Jan.Thanks a lot Indiblogger.in, KFC, Mrs.Gayathri Kumar and…	1 vote 229 views
	Orange Ginger Iced Tea by Christy Gerald Summer has started in India,East and the Middle-East. U can always beat Summer with Cool Drinks or Coolants - like many Indians always do and with Airconditioners. Many even prefer Cold Coffee or Iced Tea with Breakfast or Brunch.U must be familiar with Lemon Iced Tea -a tangy refresher. I preferred this Orange Iced Tea than that…	1 vote 330 views
	Canned Corn n Beans Salad by Christy Gerald This colourful salad can be done in a Jiffy (in 5 mins time) since all readily processed ingredients are used and packed for Lunch along with rice or Roti. The Left over Salad - if any can be done as raita or added in Soup or in Curry or in Bread Sandwiches, Samosa and Puff fillings for easy snacks. Try this Easy,Yumm and Quick Salad…	1 vote 482 views
	Paneer Makhani(Paneer Butter Masala) by Christy Gerald Wish Everyone a Happy Holi ( Festival of colours). In this recipe, Paneer(cottage cheese) gets cooked in rich (butter-flavored) and mild-spiced gravy of tomato puree, butter and cream done Simply North-Indian. This is mostly done without frying Paneer cubes,adding Onion paste,bayleaf like spices and dried Kasur methi but addition of…	1 vote 1 comment 311 views
	Dal Makhani or Maa Ki Dal and Reposts by Christy Gerald Wanted to publish this Dal Makhani last month but still pending and happy that it can be done before this Holi. This Punjabi Dal delicacy and Dhaba Cuisine is traditionally prepared with soaked and slowly pressure-cooked black grams and then done with canned Rajma for an easy gravy. Otherwise, it takes about 15 - 18 mins to get it…	1 vote 319 views
	Roasted GreenPeas (Microwave Recipe) by Christy Gerald Microwave Recipe has not been posted here for a long time. To compensate that absence, this Roasted GreenPeas Recipe has been served roasted at this Teatime . Roasted Greenpeas can be done easily using Microwave in just 5 - 6 mins (in small Oven using this given measurements). Try this recipe at home and Have a nice Teatime!.Roasted…	1 vote 200 views
	Melon Ginger Spicy Coolant by Christy Gerald In this, Watermelon juice gets spiked with ginger and ajwain (Carom seeds) and served as a Coolant with melon scoops on top. It tastes different from the Plain one. This spicy coolant tickles ur tastebuds to ask for more and the taste of the drink gets retained for a long time. This serves four. This recipe is my own creation and…	1 vote 273 views
	How to Sprout Green Mung Beans by Christy Gerald Help Me	1 vote 308 views
	Pesarattu by Christy Gerald This healthy and nutritious Greengram pancakes are famously done in Andhra Pradesh and traditionally served with Ginger Coconut chutney. Shortly, it can be said as the 'Green Moongdal Dosa or Andhra Adai' and serves a significantly filling Breakfast/Dinner in South India. U can do 6 - 7 Pesarattu using this measurement to serve 3 nos…	1 vote 232 views