Recipes by Cheryl Norman

	Hasty Tasty Mayonnaise by Cheryl Norman I must avoid soy products, yet every jar of mayo at the grocery contains soybean oil. So I make my own and to rave reviews! You need a good blender for this recipe. I use the Vitamix, and it takes about 20 seconds.	1 vote 2585 views
	Cranberry Sauce by Cheryl Norman Why eat that jellied stuff in a can when fresh, homemade cranberry sauce is easy to make? It keeps in the fridge a couple of weeks if it lasts that long, but mine usually doesn't. I love it as a condiment on leftover turkey sandwiches.	1 vote 4150 views
	Chili Casserole by Cheryl Norman You'll need a quart of chili, either your own or canned. I like to make my own turkey chili to reduce the sodium content, but this version is faster.	1 vote 3580 views
	TURKEY STROGANOFF by Cheryl Norman A skillet meal that's easier than those box helpers, with fewer additives, too. This one's from RECIPES FOR RECOVERY ©2011 Cheryl Norman.	1 vote 3424 views
	Salsa by Cheryl Norman Salsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors or blenders will work. Just don't overprocess.	1 vote 3820 views
	Kentucky Chocolate Nut Pie by Cheryl Norman This rich dessert is served at Churchill Downs and at Kentucky Derby parties everywhere on Derby Day. Unfortunately it isn't figure friendly.	1 vote 1854 views