Recipes by Chef Smith (Page 4)

Sherried Brussel Sprouts by Chef Smith

Herbed Quinoa by Chef Smith

Fried Plantains by Chef Smith

Fried Plantains (Plátanos fritos) are popular in many countries around the world where the plantain is sometimes a major source of starchy calories. It is important to use ripe plantains for this dish (they have black skins). Green plantains will be much too dry. The Caribbean cook will often use fried plantains as an accompaniment to…

Horchata by Chef Smith

Curtido by Chef Smith

Curtido is a simple cabbage salad traditionally served with pupusas. Large jars of curtido are kept at restaurants and sides of the slaw are served with most meals. Curtido is usually allowed to ferment slightly at room temperature before serving, becoming a kind of Salvadoran sauerkraut.

Salvadorian Cheese Pupusa by Chef Smith

Basic Steak Dry Rub by Chef Smith

Stuffed Apples by Chef Smith

Poire Belle Hellene by Chef Smith

Peanut Butter Pie by Chef Smith