Recipes by Chef Smith (Page 3)

United States Chef

	Ginger Beef and Carrot Kababs by Chef Smith	1 vote 1934 views
	Classic Roast Beef with Gravy by Chef Smith	1 vote 2022 views
	Salt & Pepper Chicken by Chef Smith	1 vote 1156 views
	Pineapple Casserole by Chef Smith	1 vote 1412 views
	Cream Cheese Pumpkin Slices by Chef Smith	1 vote 1008 views
	Gyoza by Chef Smith The following amounts are approximate ranges for each 1/2 pound of pork. The first amount listed is the recommended amount and the second amount given is the recommended maximum or minimum. Of course any of the below may be omitted. Use anything you like, as you like it. Pork plays well with others. Just keep in mind that a filling…	1 vote 1400 views
	Refrigerator Pickles by Chef Smith	2 votes 3818 views
	Hot Pepper Jelly by Chef Smith	1 vote 2085 views
	CocaCola Baked Beans by Chef Smith	1 vote 1534 views
	Baho by Chef Smith Baho, or vaho, is one of the cornerstones of Nicaraguan cuisine. Beef, plantains and yuca (cassava) are wrapped in banana leaves and steamed over water in a large pot. Baho is food for a Sunday afternoon. Start the recipe on Saturday by marinating the meat. Vaho means "mist" in Spanish and evokes the unique cooking method for this…	1 vote 2906 views