Recipes by Chef Smith (Page 3)
Ginger Beef and Carrot Kababs
|
1 vote
1934 views
|
|
Classic Roast Beef with Gravy
|
1 vote
2022 views
|
|
Salt & Pepper Chicken
|
1 vote
1156 views
|
|
Pineapple Casserole
|
1 vote
1412 views
|
|
Cream Cheese Pumpkin Slices
|
1 vote
1008 views
|
|
GyozaThe following amounts are approximate ranges for each 1/2 pound of pork. The first amount listed is the recommended amount and the second amount given is the recommended maximum or minimum. Of course any of the below may be omitted. Use anything you like, as you like it. Pork plays well with others. Just keep in mind that a filling… |
1 vote
1400 views
|
|
Refrigerator Pickles
|
2 votes
3818 views
|
|
Hot Pepper Jelly
|
1 vote
2085 views
|
|
CocaCola Baked Beans
|
1 vote
1534 views
|
|
BahoBaho, or vaho, is one of the cornerstones of Nicaraguan cuisine. Beef, plantains and yuca (cassava) are wrapped in banana leaves and steamed over water in a large pot. Baho is food for a Sunday afternoon. Start the recipe on Saturday by marinating the meat. Vaho means "mist" in Spanish and evokes the unique cooking method for this… |
1 vote
2906 views
|