Recipes by Chef Michael H Fitzpatrick

	Cornish Pasties by Chef Michael H Fitzpatrick The secret is in the pastry! It must be mealy pie dough as other pastries are just not firm enough to support the filling which must be cooked from raw! The following recipe is meant as a guideline only as various fillings can be used, in fact in 18th century England the wives of miners used to put meat in one end and fruits and jams…	1 vote 2959 views
	Scotch Eggs by Chef Michael H Fitzpatrick Another good party App, everyone enjoys them, cut them in half and serve with mustard of choice.	1 vote 2184 views
	Cheddar Cheese Tartlets by Chef Michael H Fitzpatrick After i came out of Culinary Arts College all those years ago we threw a party and i made this simple but tasty App. They went so fast that i just had to keep them on my recipe list. Since then any party we throw the guests request them. This rich and flavourful Hors D'oeuvre can be made days ahead and frozen but do taste better…	1 vote 3063 views