Recipes rated by charlene sherman

	Malaysian-Indian style Chicken Curry by Padma Priya Manikam This is fairly spicy curry that goes well with plain rice/biryani and all types of bread (Indian/Mediteranean/Western).	2 votes 2 comments 4297 views
	Pasta Fagioli with Mussels and Olive Oil Press by Fabio Bongianni Ciao friends! This week we are making Pasta Fagioli with Mussels!IngredientsDirectionsPlace your mussels in a heated skillet with the olive oil and garlic cloves. Allow them to cook over a medium heat until they open and release the water. Remove the pan from the stove and allow the skillet to cool. Next you can remove the meat from…	2 votes 1378 views
	Red beans and rice by John Spottiswood I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this with a jerk marinated chicken or pork, but it also goes well with grilled fish, steak and many other treats. If you serve it with something that isn't spicy, try adding some of the spices…	47 votes 16 reviews 19 comments 77575 views
	Slow-cooker Beef Stew from Argentina by John Spottiswood I slightly adapted thie famous Argentine beef stew to be slightly more flavorful...and thus to my liking. The extra cumin seeds, paprika, cayenne, salt and pepper don't take away from the flavor of the meat and vegetables, but they give an added kick that makes this classic family stew extraordinary. We had it at our family reunion,…	8 votes 3 reviews 5 comments 14809 views
	Chinese Barbecued Chicken by John Spottiswood This is my father-in-law's favorite BBQ chicken recipe...with good reason. It is really delicious. I like this better than the best teriyaki chicken I've had. Give it a shot and let me know what you think!	12 votes 6 reviews 9 comments 19978 views
	Avocado and Feta Salad by Yvette Bedrosian This recipe works as a guacamole when served with tortilla chips, or can stand alone as a salad, or used as a chutney.	7 votes 4 reviews 4590 views
	Budwig Diet Smoothie by John Spottiswood Someone turned me on to Dr. Johanna Budwig recently. I read a bit about her research and her diet online. While there isn't a lot of hard evidence behind it, she was definitely ahead of her time in recognizing the importance of good fats, and the harmful effects of bad fats, in our modern diets. She strongly encouraged the…	9 votes 10 comments 23803 views