Recipes by CFO

United States Chef

	Paul's Cajun Fried Zucchini by CFO Paul Prudhomme is long gone, but his 1984 cookbook "Louisiana Kitchen" is not. It is an oft studied guide by Nick (the hubbs) when he wants to ensure the perfect shade of roux. Last night, however, staring at a pile of fresh-from-the-garden zucchini...it was mine.I had checked all the regulars (Ina, Jiada, Mario,…	1 vote 655 views
	South Beach Dijon Pork Chops by CFO This is a Phase 2 South Beach recipe that I made last night. It has great flavor and is super simple to prepare. The zing of the mustard with the slight crunch of the browned bread crumbs was really nice.South Beach Dijon Pork ChopsS&PPreheat oven to 350 degrees and line a baking sheet with tin foil.Mix breadcrumbs, parmesan, butter…	1 vote 1152 views
	South Beach Sirloin Tips with Red Wine and Mushroom Reduction by CFO Oh hi there, blog. :dusts off keyboard:I have been busy with a newborn. A refluxy newborn. And maybe a colicky newborn.And then I started dieting. After a c-section. So you see I've been quite busy. But I figured that while I'm still home (2 more…	1 vote 1064 views
	Chocolate Espresso Icebox Cake by CFO With a name like that how could it be anything but divine? Oh, and its super easy. No bake, 15 minute prep....and a hefty payoff. Enjoy!Chocolate Espresso Icebox CakeWhip first 7 ingredients together in electrix mixer, or with a hand mixer until the mixture forms stiff peaks. Set aside.In an 8-9" springform pan, arrange cookies…	1 vote 432 views
	French Lentils by CFO I got this recipe from a Williams-Sonoma cookbook that I have had for years. It is the first lentil recipe that I've found that doesn't end up with "beat up" lentils afterwards. I think it is the combination of boiling and sauteing that helps keep the integrity of the little lentils intact.I made a few slight modifications to this…	1 vote 361 views
	Simple Strawberry Sauce (or Sundae!) by CFO I always "knew" how to make a strawberry, or other fruit compote. You cut up some fruit, add a little sugar, and simmer for a little while. I think I forgot just how good it is...and how ridiculously simple it is to make.This same recipe can be used for blueberries, apples, pears, you name it....and its sooo yummy over some vanilla…	1 vote 472 views
	Grandma's German Chocolate Cake by CFO This recipe was a hit at our easter dinner party. Decadent, HUGE, and a combination of chocolate, pecans, coconut...and perfectly paired with vanilla ice cream and a little whipped cream.Grandma's German Chocolate CakeFilling: Combine and stir together first four ingredients into saucepan, and cook over medium heat until thickened.…	1 vote 621 views
	Feta and Oregano Stuffed Chicken Breasts by CFO This recipe is an adaptation of Chicken Chevre, with a greek twist. I grow fresh oregano in my raised garden out back, and right now even in early spring, I have an abundance of it. This is a really nice, juicy baked chicken recipe that can come together in a matter of minutes.Feta and Oregano Stuffed Chicken BreastsPreheat oven to…	1 vote 379 views
	Marinated Squash and Zucchini Salad by CFO Ok, I came upon this one by accident, but somehow the ever so thinly sliced discs of squash, zucchini and red onion were dying to be eaten raw...so we obliged. And wow, were they yummy.Marinated Squash and Zucchini SaladAdd the vegetables and garlic to a medium-sized mixing bowls, and then drizzle with olive oil and balsamic vinegar,…	1 vote 516 views
	Homemade Caesar Salad Dressing by CFO Nick wanted Caesar Salad to accompany our handmade Veal Cannelloni last night, which I will post and share separately. I went through every one of my favorite cookbooks and could NOT find a recipe for Caesar Dressing. I was really surprised. Then I turned to my Cooking Light cookbook and was pleasantly surprised. This is a…	1 vote 339 views